Market Forecast By Target Audience (Raw material manufacturers and suppliers, Research institutions, Government bodies, Distributors, End-users (food, feed, and the beverage industry)), By Type (Baker™s yeast, Brewer™s yeast, Probiotics yeast, Wine yeast, Other types), By Genus (Saccharomyces, Kluyveromyces, Other genera), By Form (Active, Instant, Fresh), By Application (Food, Feed) And Competitive Landscape
Product Code: ETC218795 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Australia Yeast Market report thoroughly covers the market by target audience, by type, by genus, by form, and by application. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Australia Yeast Market is steadily developing, owing to reasons such as rising demand for bakery products, the expansion of the food and beverage industry, and growing awareness of the nutritional benefits of yeast-based products. Yeast is an essential ingredient in many food and beverage applications, including baking, brewing, and fermentation. With Australia's food and beverage industry expanding rapidly, yeast plays an important part in meeting the growing demand for a wide range of consumer products.
According to 6Wresearch, the Australia Yeast Market size is expected to grow at a significant CAGR of 8.9% during the forecast period 2025-2031. In the evolving landscape of the Australia Yeast Market, several drivers are propelling growth, including the burgeoning demand for bakery products and alcoholic beverages where yeast plays a pivotal role in fermentation. The rise of craft breweries and artisan bakeries, coupled with the growing consumer preference for natural and organic food products, significantly contributes to the yeast market's expansion. Furthermore, the dietary shift towards plant-based and protein-rich foods has heightened the importance of yeast as a nutritional supplement, adding another layer of demand. Amid these factors, several trends are shaping the future of the yeast market in Australia. Technological advancements in fermentation and processing technologies are enhancing yield and efficiency, making yeast production more cost-effective and environmentally sustainable. The rising popularity of yeast-based vegan food products and nutritional supplements is also opening new avenues for Australia Yeast Market growth. These developments reflect a market that is at the crossroads of tradition and innovation, responding to changing consumer preferences with agility and resilience.
In the Australia yeast market, leading players include globally recognized companies such as Lesaffre Group, Lallemand Inc., Associated British Foods plc (ABF Ingredients), Angel Yeast Co., Ltd., and Kerry Group plc.
Government laws play an important influence in shaping the yeast industry in Australia. For example, pre-market investigations are required for the approval of food additives such as yeast mannoproteins, particularly in applications such as wine stabilisation. Imported yeast products must also meet high Australian food safety criteria to ensure compliance with the Imported Food Control Act 1992. Furthermore, rules controlling wine production, such as Standard of the Food Standards Code, as well as requirements for fermented drinks, highlight the need of adhering to quality and safety standards in the Australian yeast sector. These restrictions are intended to guarantee product safety, uphold industry standards, and safeguard consumers in the yeast market.
The Australia yeast industry offers significant growth potential, owing to factors such as rising demand for bakery products, the expansion of the food and beverage industry, and increased consumer knowledge of yeast-based nutritional benefits. Overcoming issues including raw material supply risks, quality control standards, and regulatory compliance necessitates strategic collaboration, innovation, and investment in sustainable practices.
The "End-Users (Food, Feed, and Beverage Industry)" segment is expected to experience the most substantial growth. This expansion is driven by rising consumer demand, innovation in product development, and regulatory compliance needs in the food and beverage industry.
According to Dhaval, Research Manager, 6Wresearch, the "Probiotics Yeast" category is expected to see the most substantial rise. This expansion can be linked to increased consumer awareness of the health advantages of probiotics, which has resulted in a rise in demand for probiotic-enhanced goods across a variety of industries.
The "Food" segment is predicted to develop significantly. The growing demand for high-quality and nutritious food items, driven by factors such as population increase, shifting dietary habits, and a focus on health and wellness, is expected to fuel the growth of this category.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Yeast Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Yeast Market - Industry Life Cycle |
3.4 Australia Yeast Market - Porter's Five Forces |
3.5 Australia Yeast Market Revenues & Volume Share, By Target Audience, 2021 & 2031F |
3.6 Australia Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Australia Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
3.8 Australia Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.9 Australia Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing trend towards healthy and organic food choices |
4.2.2 Increasing demand for bakery products |
4.2.3 Rising popularity of plant-based diets |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Competition from substitute products |
4.3.3 Stringent regulations and quality standards |
5 Australia Yeast Market Trends |
6 Australia Yeast Market, By Types |
6.1 Australia Yeast Market, By Target Audience |
6.1.1 Overview and Analysis |
6.1.2 Australia Yeast Market Revenues & Volume, By Target Audience, 2021-2031F |
6.1.3 Australia Yeast Market Revenues & Volume, By Raw material manufacturers and suppliers, 2021-2031F |
6.1.4 Australia Yeast Market Revenues & Volume, By Research institutions, 2021-2031F |
6.1.5 Australia Yeast Market Revenues & Volume, By Government bodies, 2021-2031F |
6.1.6 Australia Yeast Market Revenues & Volume, By Distributors, 2021-2031F |
6.1.7 Australia Yeast Market Revenues & Volume, By End-users (food, feed, and the beverage industry), 2021-2031F |
6.2 Australia Yeast Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Australia Yeast Market Revenues & Volume, By Baker??s yeast, 2021-2031F |
6.2.3 Australia Yeast Market Revenues & Volume, By Brewer??s yeast, 2021-2031F |
6.2.4 Australia Yeast Market Revenues & Volume, By Probiotics yeast, 2021-2031F |
6.2.5 Australia Yeast Market Revenues & Volume, By Wine yeast, 2021-2031F |
6.2.6 Australia Yeast Market Revenues & Volume, By Other types, 2021-2031F |
6.3 Australia Yeast Market, By Genus |
6.3.1 Overview and Analysis |
6.3.2 Australia Yeast Market Revenues & Volume, By Saccharomyces, 2021-2031F |
6.3.3 Australia Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
6.3.4 Australia Yeast Market Revenues & Volume, By Other genera, 2021-2031F |
6.4 Australia Yeast Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Australia Yeast Market Revenues & Volume, By Active, 2021-2031F |
6.4.3 Australia Yeast Market Revenues & Volume, By Instant, 2021-2031F |
6.4.4 Australia Yeast Market Revenues & Volume, By Fresh, 2021-2031F |
6.5 Australia Yeast Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Australia Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 Australia Yeast Market Revenues & Volume, By Feed, 2021-2031F |
7 Australia Yeast Market Import-Export Trade Statistics |
7.1 Australia Yeast Market Export to Major Countries |
7.2 Australia Yeast Market Imports from Major Countries |
8 Australia Yeast Market Key Performance Indicators |
8.1 Consumer demand for yeast-based products |
8.2 Adoption rate of plant-based diets in Australia |
8.3 Investment in research and development for yeast products |
9 Australia Yeast Market - Opportunity Assessment |
9.1 Australia Yeast Market Opportunity Assessment, By Target Audience, 2021 & 2031F |
9.2 Australia Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Australia Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
9.4 Australia Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.5 Australia Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Yeast Market - Competitive Landscape |
10.1 Australia Yeast Market Revenue Share, By Companies, 2024 |
10.2 Australia Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |