| Product Code: ETC7222513 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
France continues to see a steady increase in low GI rice imports, with key suppliers including Italy, Belgium, Thailand, Pakistan, and Cambodia. The market concentration, as measured by the HHI, remained high in 2024, indicating a competitive landscape among these exporting countries. The compound annual growth rate (CAGR) from 2020 to 2024 stood at 2.09%, showing a consistent rise in demand. Moreover, the growth rate from 2023 to 2024 spiked to 5.21%, signaling a potential acceleration in the market. France`s reliance on these top exporting nations highlights the importance of low GI rice in the country`s food industry.
The France Low GI rice market is experiencing steady growth driven by increasing consumer awareness of the health benefits associated with low glycemic index foods. Low GI rice varieties are gaining popularity among health-conscious individuals, as they help in managing blood sugar levels and promoting overall health. The market is witnessing a surge in demand for low GI rice products such as brown rice, basmati rice, and jasmine rice, as consumers are actively seeking healthier alternatives to traditional white rice. Key players in the market are focusing on product innovation, expanding distribution channels, and engaging in marketing campaigns to capitalize on the growing trend of low GI foods in France. The market is expected to continue its growth trajectory as more consumers prioritize health and wellness in their dietary choices.
The France Low GI rice market is experiencing growth due to increasing consumer awareness of the health benefits associated with low glycemic index foods. Health-conscious consumers are seeking out low GI rice as a healthier alternative to traditional rice varieties. Additionally, the rising prevalence of lifestyle-related diseases such as diabetes and obesity is driving the demand for low GI rice products. Manufacturers are capitalizing on this trend by introducing innovative low GI rice products, such as ready-to-eat options and flavored varieties, to cater to diverse consumer preferences. Opportunities exist for market players to expand their product offerings, enhance distribution channels, and invest in marketing campaigns to further educate consumers about the benefits of low GI rice. Collaborations with nutritionists and health professionals can also help in promoting low GI rice as a staple in a balanced diet.
In the France Low GI Rice Market, several challenges are faced including consumer awareness and education about the benefits of low glycemic index (GI) rice compared to traditional rice varieties. There is a lack of understanding among the general population about the concept of GI and its impact on health, leading to lower demand for low GI rice products. Additionally, price sensitivity among consumers poses a challenge as low GI rice tends to be priced higher than regular rice varieties, making it less accessible to a wider audience. Distribution channels also play a role as low GI rice products may not be readily available in all retail outlets, limiting the reach and availability of these products to consumers. Addressing these challenges through targeted marketing campaigns, educational initiatives, and strategic pricing strategies can help drive the growth of the low GI rice market in France.
The France Low GI Rice Market is primarily being driven by a growing consumer trend towards healthier food choices and increasing awareness about the benefits of low glycemic index (GI) foods in managing weight and blood sugar levels. The rising prevalence of lifestyle-related diseases such as diabetes and obesity is also pushing consumers to opt for low GI rice as a healthier alternative to traditional rice varieties. Additionally, the influence of health and wellness trends, along with the availability of a variety of low GI rice products in the market, is further fueling the demand for such products in France. Manufacturers are responding to this trend by introducing innovative low GI rice products to cater to the evolving preferences of health-conscious consumers in the country.
The French government has actively promoted healthy eating habits by encouraging the consumption of low glycemic index (GI) foods, including rice. In recent years, there have been initiatives to educate the public about the benefits of low GI foods and to increase their availability in the market. Additionally, the government has implemented regulations to ensure that food labeling accurately represents the GI values of products, providing consumers with transparent information to make informed choices. These policies have led to a growing demand for low GI rice in France, prompting manufacturers and retailers to expand their product offerings to meet this trend. Overall, the government`s efforts to promote low GI foods have significantly impacted the rice market in France, driving consumer preferences towards healthier options.
The future outlook for the France Low GI Rice Market appears promising as consumer awareness about the health benefits of low glycemic index (GI) foods continues to rise. With an increasing focus on healthy eating habits and the growing trend towards managing blood sugar levels, the demand for low GI rice is expected to see steady growth in the coming years. Additionally, the rising prevalence of lifestyle-related diseases such as diabetes and obesity is driving consumers to seek out healthier alternatives, further fueling the demand for low GI rice products. Market players are likely to capitalize on this trend by introducing innovative product offerings and expanding distribution channels to cater to the evolving preferences of health-conscious consumers in France.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Low GI Rice Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Low GI Rice Market Revenues & Volume, 2021 & 2031F |
3.3 France Low GI Rice Market - Industry Life Cycle |
3.4 France Low GI Rice Market - Porter's Five Forces |
3.5 France Low GI Rice Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 France Low GI Rice Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the benefits of low glycemic index (GI) foods for health and weight management. |
4.2.2 Growing demand for healthier food options among health-conscious consumers in France. |
4.2.3 Government initiatives promoting healthy eating habits and sustainable agriculture practices. |
4.3 Market Restraints |
4.3.1 High production costs associated with cultivating and processing low GI rice varieties. |
4.3.2 Limited availability and variety of low GI rice options in the market. |
4.3.3 Competition from other low GI food products and substitutes. |
5 France Low GI Rice Market Trends |
6 France Low GI Rice Market, By Types |
6.1 France Low GI Rice Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 France Low GI Rice Market Revenues & Volume, By Distribution Channel, 2021- 2031F |
6.1.3 France Low GI Rice Market Revenues & Volume, By Hypermarket & Supermarket, 2021- 2031F |
6.1.4 France Low GI Rice Market Revenues & Volume, By Online Retail, 2021- 2031F |
6.1.5 France Low GI Rice Market Revenues & Volume, By Others, 2021- 2031F |
7 France Low GI Rice Market Import-Export Trade Statistics |
7.1 France Low GI Rice Market Export to Major Countries |
7.2 France Low GI Rice Market Imports from Major Countries |
8 France Low GI Rice Market Key Performance Indicators |
8.1 Consumer awareness and adoption rate of low GI rice products. |
8.2 Number of new low GI rice product launches in the market. |
8.3 Growth in distribution channels for low GI rice products. |
8.4 Percentage of restaurants and food services offering low GI rice options. |
8.5 Trends in consumer preferences towards low GI rice compared to traditional rice varieties. |
9 France Low GI Rice Market - Opportunity Assessment |
9.1 France Low GI Rice Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 France Low GI Rice Market - Competitive Landscape |
10.1 France Low GI Rice Market Revenue Share, By Companies, 2024 |
10.2 France Low GI Rice Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |