| Product Code: ETC4600377 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The Ghana biofortification market is experiencing growth due to increasing awareness about the importance of consuming nutrient-rich foods. Biofortified crops, such as vitamin A-rich orange-fleshed sweet potatoes and iron-fortified beans, are gaining popularity among consumers and farmers in Ghana. The government`s support for biofortification programs, along with the involvement of non-profit organizations and agricultural research institutions, has contributed to the expansion of the market. The demand for biofortified crops is driven by the need to combat malnutrition and improve food security in the country. Efforts to promote biofortification through education campaigns and partnerships with food processors and retailers are further boosting the market`s growth potential in Ghana.
The Ghana Biofortification Market is experiencing a growing demand for nutrient-rich crops due to increasing awareness of malnutrition and its impact on public health. Biofortified crops, such as vitamin A-rich orange maize and iron-fortified beans, are gaining popularity as they offer a sustainable solution to address micronutrient deficiencies in the population. Opportunities in the market include collaborations between government agencies, non-profit organizations, and agricultural companies to promote biofortified crops, as well as investments in research and development to introduce new varieties with enhanced nutritional content. Additionally, consumer education and marketing campaigns can help raise awareness and drive consumer acceptance of biofortified products, leading to a potential increase in market penetration and growth in the Ghanaian biofortification sector.
In the Ghana Biofortification Market, some key challenges include limited awareness and education among farmers and consumers regarding the benefits of biofortified crops, resulting in low adoption rates. Additionally, there may be resistance from traditional crop producers who are hesitant to switch to biofortified varieties due to concerns about yield, taste, or compatibility with existing farming practices. Infrastructure limitations, such as inadequate storage and transportation facilities, can also hinder the distribution and accessibility of biofortified crops to remote or rural areas. Lastly, regulatory barriers and insufficient government support in terms of policies and funding for research and development of biofortified crops may slow down the growth of the market. Addressing these challenges will be crucial for the successful expansion of biofortification in Ghana.
The Ghana Biofortification Market is primarily driven by the rising awareness regarding the importance of nutrient-rich crops in combating malnutrition and enhancing overall health. Government initiatives promoting biofortified crops, such as vitamin A-rich orange maize and iron-fortified beans, are also key drivers. The increasing demand for biofortified crops among consumers, driven by the growing health and wellness trend, is boosting market growth. Additionally, collaborations between research institutions, non-profit organizations, and agricultural companies to develop and promote biofortified crop varieties further contribute to the expansion of the Ghana Biofortification Market. Overall, the focus on addressing micronutrient deficiencies and improving food security through biofortification is propelling the market forward.
The Ghanaian government has shown support for biofortification through various policies aimed at promoting the production and consumption of nutrient-rich crops. The Ministry of Food and Agriculture has prioritized the development and dissemination of biofortified crops to address malnutrition and improve food security. Additionally, the government has implemented initiatives such as the Planting for Food and Jobs program, which includes support for biofortified crops. These policies are in line with the National Nutrition Policy and the Ghana Zero Hunger Strategic Review, highlighting the government`s commitment to addressing malnutrition and promoting sustainable agriculture through biofortification. Overall, the government`s focus on biofortification reflects a strategic approach to improving public health and nutrition outcomes in Ghana.
The future outlook for the Ghana Biofortification Market appears promising, driven by increasing awareness of the nutritional benefits of biofortified crops in addressing malnutrition and food security issues. With the government`s support and various initiatives promoting the adoption of biofortified crops among farmers and consumers, the market is expected to witness steady growth. Additionally, collaborations between research institutions, NGOs, and private sector companies to develop and promote biofortified varieties tailored to local preferences and needs will further fuel market expansion. As consumer demand for nutrient-rich foods continues to rise, the Ghana Biofortification Market is poised for significant opportunities for growth and innovation in the coming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ghana Biofortification Market Overview |
3.1 Ghana Country Macro Economic Indicators |
3.2 Ghana Biofortification Market Revenues & Volume, 2021 & 2031F |
3.3 Ghana Biofortification Market - Industry Life Cycle |
3.4 Ghana Biofortification Market - Porter's Five Forces |
3.5 Ghana Biofortification Market Revenues & Volume Share, By Crop, 2021 & 2031F |
3.6 Ghana Biofortification Market Revenues & Volume Share, By Target Nutrient, 2021 & 2031F |
4 Ghana Biofortification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the benefits of biofortified crops for health and nutrition |
4.2.2 Government initiatives and support for promoting biofortification in Ghana |
4.2.3 Growing demand for nutrient-rich food products in the market |
4.3 Market Restraints |
4.3.1 Lack of infrastructure for production and distribution of biofortified crops |
4.3.2 Limited availability of high-quality biofortified seeds |
4.3.3 Price sensitivity among consumers in Ghana |
5 Ghana Biofortification Market Trends |
6 Ghana Biofortification Market, By Types |
6.1 Ghana Biofortification Market, By Crop |
6.1.1 Overview and Analysis |
6.1.2 Ghana Biofortification Market Revenues & Volume, By Crop, 2021 - 2031F |
6.1.3 Ghana Biofortification Market Revenues & Volume, By Sweet Potato, 2021 - 2031F |
6.1.4 Ghana Biofortification Market Revenues & Volume, By Cassava, 2021 - 2031F |
6.1.5 Ghana Biofortification Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.6 Ghana Biofortification Market Revenues & Volume, By Corn, 2021 - 2031F |
6.1.7 Ghana Biofortification Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.8 Ghana Biofortification Market Revenues & Volume, By Beans, 2021 - 2031F |
6.2 Ghana Biofortification Market, By Target Nutrient |
6.2.1 Overview and Analysis |
6.2.2 Ghana Biofortification Market Revenues & Volume, By Zinc, 2021 - 2031F |
6.2.3 Ghana Biofortification Market Revenues & Volume, By Iron, 2021 - 2031F |
6.2.4 Ghana Biofortification Market Revenues & Volume, By Vitamins, 2021 - 2031F |
7 Ghana Biofortification Market Import-Export Trade Statistics |
7.1 Ghana Biofortification Market Export to Major Countries |
7.2 Ghana Biofortification Market Imports from Major Countries |
8 Ghana Biofortification Market Key Performance Indicators |
8.1 Adoption rate of biofortified crops among farmers in Ghana |
8.2 Number of research and development projects focused on biofortification in the country |
8.3 Level of government funding allocated to support biofortification initiatives |
8.4 Consumer awareness and perception of biofortified products in Ghana |
9 Ghana Biofortification Market - Opportunity Assessment |
9.1 Ghana Biofortification Market Opportunity Assessment, By Crop, 2021 & 2031F |
9.2 Ghana Biofortification Market Opportunity Assessment, By Target Nutrient, 2021 & 2031F |
10 Ghana Biofortification Market - Competitive Landscape |
10.1 Ghana Biofortification Market Revenue Share, By Companies, 2024 |
10.2 Ghana Biofortification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |