Product Code: ETC176567 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Chicory Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 8.49% in 2025, growth builds up to 11.54% by 2029.
In the Asia region, the Chicory market in Indonesia is projected to expand at a growing growth rate of 9.93% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
Indonesia is the world`s second-largest producer of chicory, a perennial herbaceous plant used for its medicinal and culinary properties. Chicory has been an important crop in Indonesia since it was first introduced to the country in the late 19th century. It is primarily used as a coffee additive or substitute, though it also has many other beneficial uses such as animal feed, soil amendment, and alternative sweetener production.
In recent years there has been an increased demand for organic chicory products from Indonesia due to its potential health benefits. The popularity of traditional Indonesia beverages such as kopi luwak (civet cat coffee) have further raised awareness of this product and led to greater consumer interest in high quality chicory varieties produced in Indonesia. There are numerous small-scale producers operating throughout the country who specialize in producing specialty grade organic chicory products that cater to specific market needs both domestically and abroad.
There are several factors driving growth within the Indonesia chicory market including higher disposable incomes amongst consumers leading to increased demand for premium coffee additives/substitutes; growing imports of green beans into Indonesia which is helping create new markets for domestic production; increasing international recognition for Indonesia bean varieties; government initiatives promoting value chain development among smallholder farmers through technical assistance programs etc.; favourable climatic conditions ideal for cultivation etc.
The COVID-19 pandemic had a significant impact on global supply chains resulting in disruptions across various industries worldwide including agriculture commodities like chicory from Indonesia which saw decreased orders from overseas buyers due to travel restrictions imposed by countries around the world thus reducing exports significantly. In addition, local consumption levels also reduced with people focusing more on essential food items rather than luxury beverages containing ingredients like organic coffee additives/substitutes which ultimately affected overall sales volume negatively during this period.
The Indonesia Chicory market faces significant challenges due to increasing competition from regional producers, particularly from Vietnam and India. Additionally, there are inadequate infrastructure facilities such as refrigerated storage space and transportation networks for efficient supply chain management of chicory products across Indonesia.
The key players in the Indonesia Chicory market include PT Dua Kelinci (Indonesia), PT Gendhis Agro Mandiri (Indonesia), Sinar Makmur Abadi Sejahtera (Indonesia) , CV Cahaya Lestari Perkasa(Indonesia), Deho Kanan Jaya Mandiri(Indonesia).
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Chicory Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Chicory Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Chicory Market - Industry Life Cycle |
3.4 Indonesia Chicory Market - Porter's Five Forces |
3.5 Indonesia Chicory Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Chicory Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Indonesia Chicory Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.8 Indonesia Chicory Market Revenues & Volume Share, By Plant-part, 2020 & 2030F |
4 Indonesia Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Chicory Market Trends |
6 Indonesia Chicory Market, By Types |
6.1 Indonesia Chicory Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Chicory Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Chicory Market Revenues & Volume, By Extracts, 2020-2030F |
6.1.4 Indonesia Chicory Market Revenues & Volume, By Roasted, 2020-2030F |
6.1.5 Indonesia Chicory Market Revenues & Volume, By Instant Powder, 2020-2030F |
6.1.6 Indonesia Chicory Market Revenues & Volume, By Flour, 2020-2030F |
6.2 Indonesia Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Chicory Market Revenues & Volume, By Powder, 2020-2030F |
6.2.3 Indonesia Chicory Market Revenues & Volume, By Liquid, 2020-2030F |
6.2.4 Indonesia Chicory Market Revenues & Volume, By Cubes, 2020-2030F |
6.2.5 Indonesia Chicory Market Revenues & Volume, By Other forms, 2020-2030F |
6.3 Indonesia Chicory Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Chicory Market Revenues & Volume, By Food & beverages, 2020-2030F |
6.3.3 Indonesia Chicory Market Revenues & Volume, By Dietary supplements, 2020-2030F |
6.3.4 Indonesia Chicory Market Revenues & Volume, By Feed & pet food, 2020-2030F |
6.3.5 Indonesia Chicory Market Revenues & Volume, By Cosmetics & personal care, 2020-2030F |
6.4 Indonesia Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Chicory Market Revenues & Volume, By Root, 2020-2030F |
6.4.3 Indonesia Chicory Market Revenues & Volume, By Leaf, 2020-2030F |
6.4.4 Indonesia Chicory Market Revenues & Volume, By Other plant-parts, 2020-2030F |
7 Indonesia Chicory Market Import-Export Trade Statistics |
7.1 Indonesia Chicory Market Export to Major Countries |
7.2 Indonesia Chicory Market Imports from Major Countries |
8 Indonesia Chicory Market Key Performance Indicators |
9 Indonesia Chicory Market - Opportunity Assessment |
9.1 Indonesia Chicory Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Chicory Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Indonesia Chicory Market Opportunity Assessment, By Application, 2020 & 2030F |
9.4 Indonesia Chicory Market Opportunity Assessment, By Plant-part, 2020 & 2030F |
10 Indonesia Chicory Market - Competitive Landscape |
10.1 Indonesia Chicory Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |