Product Code: ETC106247 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Fructose Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 13.74% in 2025 and reaches 16.31% by 2029.
By 2027, the Fructose market in Indonesia is anticipated to reach a growth rate of 15.10%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
The Indonesia fructose market is estimated to be valued at USD 5.3 billion in 2025 and is projected to reach USD 10.4 billion by 2031, registering a CAGR of 11% during the forecast period 2025-2031. Fructose is a type of sugar that occurs naturally in fruits and vegetables, also known as fruit or levulose sugar, which has been widely used as an alternative sweetener for table sugar due to its low glycemic index and sweetness potential. It can be found in various forms such as corn syrup solids, high fructose syrup (HFS), honey powder/molasses powder/apricot kernel meal/apple concentrate juice, and other crystalline forms.
Increasing awareness about healthy diet among consumers owing to rising health concerns regarding obesity has driven the growth of the Indonesia fructose market over recent years Carbohydrate intake from dietary sources has increased significantly due to changing lifestyle trends such as urbanization and hectic lifestyles have further contributed towards growing demand for convenient food products with reduced calories content leading manufacturers are increasingly focusing on launching new variants of foods containing natural sweeteners like fructose which is likely fuel market growth over coming years Increasing health consciousness among customers coupled with growing popularity of functional beverages containing natural sweeteners will create lucrative opportunities for industry participants.
Growing demand for food & beverage items fortified with low calorie ingredients have led manufacturers focus on introducing healthier products offerings available in the form of convenience snacks such as energy bars granolas nutrition shakes protein bars etc This trend is expected gain traction over next few years since fructose consumed through these products offer low-calorie benefit compared to other conventional sugars In addition increasing expenditure power per capita along with rapid expansion of hypermarket chains across Indonesia will provide substantial traction toward sales volume Moreover introduction favorable government initiatives directed towards promoting consumption healthy processed foods will lead bolster product penetration traditionally unorganized segment.
Due to the measures imposed by the Indonesia government in response to the COVID-19 pandemic, such as social distancing and travel restrictions, there has been an impact on the fructose market in Indonesia. The production of fructose has seen a significant decline due to disruptions in supply chains caused by these restrictions. Additionally, with people spending more time at home and having less disposable income, there has been a decrease in demand for sweets and other food products containing high amounts of sugar or fructose. This combined effect has led to fewer orders from local manufacturers who rely heavily on imported ingredients before producing their products that contain fructose.
The main challenge facing Indonesia fructose market is its reliance on imports for key components used in manufacturing processes. Local manufacturers have limited access to raw materials needed for producing finished goods containing high levels of fructose which makes them vulnerable to external factors like price fluctuations or disruption of supply chain during times like COVID-19 pandemic. In addition, most producers are small scale businesses with limited resources which restricts their ability to adapt quickly or invest into research & development activities necessary for developing innovative solutions required for staying competitive against global players entering this market segment over recent years.
The major companies operating within this sector are PT Mitra Sugars, Cargill Inc., Tate & Lyle PLC among others. They produce various types of sweeteners including glucose syrups and liquid sucrose that help enhance flavor profile while adding sweetness without compromising texture quality of various food items produced through industrial applications ranging from bakery goods to confectioneries etc.. These companies also offer their expertise services called ?sweetener blending? where they provide complete solution according customer specified requirements regarding type taste associated with particular product range/application area ? all under one roof.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Fructose Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Fructose Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Fructose Market - Industry Life Cycle |
3.4 Indonesia Fructose Market - Porter's Five Forces |
3.5 Indonesia Fructose Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Indonesia Fructose Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Fructose Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Fructose Market Trends |
6 Indonesia Fructose Market, By Types |
6.1 Indonesia Fructose Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Fructose Market Revenues & Volume, By Product, 2018 - 2031F |
6.1.3 Indonesia Fructose Market Revenues & Volume, By High Fructose Corn Syrup, 2018 - 2031F |
6.1.4 Indonesia Fructose Market Revenues & Volume, By Fructose Syrups, 2018 - 2031F |
6.1.5 Indonesia Fructose Market Revenues & Volume, By Fructose Solids, 2018 - 2031F |
6.2 Indonesia Fructose Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Fructose Market Revenues & Volume, By Beverages, 2018 - 2031F |
6.2.3 Indonesia Fructose Market Revenues & Volume, By Processed Foods, 2018 - 2031F |
6.2.4 Indonesia Fructose Market Revenues & Volume, By Dairy Products, 2018 - 2031F |
6.2.5 Indonesia Fructose Market Revenues & Volume, By Confectionary, 2018 - 2031F |
6.2.6 Indonesia Fructose Market Revenues & Volume, By Bakery & Cereals, 2018 - 2031F |
6.2.7 Indonesia Fructose Market Revenues & Volume, By Others, 2018 - 2031F |
7 Indonesia Fructose Market Import-Export Trade Statistics |
7.1 Indonesia Fructose Market Export to Major Countries |
7.2 Indonesia Fructose Market Imports from Major Countries |
8 Indonesia Fructose Market Key Performance Indicators |
9 Indonesia Fructose Market - Opportunity Assessment |
9.1 Indonesia Fructose Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Indonesia Fructose Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Fructose Market - Competitive Landscape |
10.1 Indonesia Fructose Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Fructose Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |