Product Code: ETC128003 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Protein Ingredients Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 9.36% in 2025 and reaches 12.06% by 2029.
The Protein Ingredients market in Indonesia is projected to grow at a high growth rate of 10.69% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
Indonesia is a large and diverse country with significant potential for the growth of its protein ingredients market. The demand for proteins is increasing among Indonesia consumers due to growing awareness about health benefits associated with consuming high-quality proteins. This, in turn, has led to an increase in the production and consumption of animal-based proteins such as milk, eggs, fish, chicken, beef and pork. Plant-based protein sources such as soybeans are also being used increasingly by food manufacturers in Indonesia due to their lower cost relative to animal products.
The main drivers of the Indonesia protein ingredients market are rising population levels, economic development within Indonesia regions leading to increased purchasing power for consumers and greater access to quality nutrition; availability of various types of plant based ingredients such as soybeans which provide variety when formulating food products; government initiatives designed towards improving agricultural productivity; improved cold storage facilities boosting shelf life for dairy products; recent innovations in processing technologies leading to better taste profiles when using certain types of proteins like textured vegetable proteis (TVP); emergence/expansion of organized retail outlets providing easier access for consumers at a lower price point compared to traditional markets ? all these factors contribute positively towards the growth prospects of this industry.
Despite these positive drivers there are few challenges that need attention from stakeholders involved including but not limited too ? unavailability/shortage supply or raw materials during times when demand increases drastically coupled with lack adequate capacity building programmes resulting low yields on farms creating instability across value chain operations; poor infrastructure resulting long haul transport costs thus raising input prices adding further constraints on margins especially through informal channels where middlemen tend take major share profits out attempting control pricing dynamics ; inadequate regulations regarding product safety standards lead both buyers sellers facing difficulty navigating through complex trade environment result expensive litigation fees etc.
Some key players operating in the Indonesia Protein Ingredients Market include PT Tje Fung Indonesia (TFI), PT Indofood CBP Sukses Makmur Tbk., Indom etsari Jaya Abadi , PT Sasa Inti Lestari , Mitsui Foods and Nutrition Co., Ltd., Cargill Incorporated, Wilmar International Limited, etc.
Indonesia Protein Ingredients |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Protein Ingredients Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Protein Ingredients Market Revenues & Volume, 2020 & 2027F |
3.3 Indonesia Protein Ingredients Market - Industry Life Cycle |
3.4 Indonesia Protein Ingredients Market - Porter's Five Forces |
3.5 Indonesia Protein Ingredients Market Revenues & Volume Share, By Product, 2020 & 2027F |
3.6 Indonesia Protein Ingredients Market Revenues & Volume Share, By Applications, 2020 & 2027F |
4 Indonesia Protein Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Protein Ingredients Market Trends |
6 Indonesia Protein Ingredients Market, By Types |
6.1 Indonesia Protein Ingredients Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Protein Ingredients Market Revenues & Volume, By Product, 2018 - 2027F |
6.1.3 Indonesia Protein Ingredients Market Revenues & Volume, By Plant Proteins, 2018 - 2027F |
6.1.4 Indonesia Protein Ingredients Market Revenues & Volume, By Animal/Dairy Proteins, 2018 - 2027F |
6.2 Indonesia Protein Ingredients Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Protein Ingredients Market Revenues & Volume, By Foods & Beverages, 2018 - 2027F |
6.2.3 Indonesia Protein Ingredients Market Revenues & Volume, By Infant Formulations, 2018 - 2027F |
6.2.4 Indonesia Protein Ingredients Market Revenues & Volume, By Personal Care & Cosmetics, 2018 - 2027F |
6.2.5 Indonesia Protein Ingredients Market Revenues & Volume, By Animal Feed, 2018 - 2027F |
6.2.6 Indonesia Protein Ingredients Market Revenues & Volume, By Others, 2018 - 2027F |
7 Indonesia Protein Ingredients Market Import-Export Trade Statistics |
7.1 Indonesia Protein Ingredients Market Export to Major Countries |
7.2 Indonesia Protein Ingredients Market Imports from Major Countries |
8 Indonesia Protein Ingredients Market Key Performance Indicators |
9 Indonesia Protein Ingredients Market - Opportunity Assessment |
9.1 Indonesia Protein Ingredients Market Opportunity Assessment, By Product, 2020 & 2027F |
9.2 Indonesia Protein Ingredients Market Opportunity Assessment, By Applications, 2020 & 2027F |
10 Indonesia Protein Ingredients Market - Competitive Landscape |
10.1 Indonesia Protein Ingredients Market Revenue Share, By Companies, 2020 |
10.2 Indonesia Protein Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |