Indonesia Syrup Market (2025-2031) Outlook | Trends, Growth, Forecast, Revenue, Value, Industry, Companies, Analysis, Size & Share

Indonesia Syrup MarketSynopsis

Indonesia syrup market is expected to register a CAGR of 8% during the forecast period (2025-2031). The growing demand for convenient and healthy food options has led to an increase in the consumption of syrups, especially among health-conscious consumers. Additionally, increasing penetration of multinational companies that are offering competitive prices is also driving the growth of Indonesia syrup market.

Market Trends

The rising trend of premiumization has been observed in Indonesia syrup market. Syrups with natural ingredients have gained popularity among young middle-class households as they offer numerous health benefits like immunity boosting and energy enhancement due to their high content of essential vitamins and minerals. In addition, manufacturers are introducing various flavors into their products such as strawberry, blueberry, raspberry, etc., which further boosts consumer interest in these products.

Market Drivers

Increasing disposable income coupled with changing lifestyles is one major factor driving the growth of Indonesia syrup market. Moreover, rapid urbanization and technological advancements have introduced new innovations in packaging designs that enable easy handling while traveling or on-the-go consumption. Furthermore, product visibility through digital media platforms along with modern retail formats such as hypermarkets/supermarkets and convenience stores has increased accessibility for consumers across different regions in the country leading to an upsurge in sales volumes for syrups produced by local brands as well as from global players operating within this space.

COVID-19 Impact on the Market

The outbreak of the novel coronavirus (COVID-19) is expected to have an unfavorable impact on the Indonesia syrup market. The pandemic has caused disruptions in global trade and supply chains, resulting in a decrease in raw material availability for syrups. Furthermore, social distancing norms and restrictions on gatherings are hindering consumer demand for syrups as they are mostly used at restaurants, cafes and other foodservice outlets. As a result, this has led to a decline in sales across the industry.

Challenges of the Market

The main challenge faced by syrup manufacturers in Indonesia is the rising prices of raw materials due to supply chain constraints caused by the COVID-19 pandemic. Additionally, the fluctuating currency exchange rate poses another significant challenge as it increases production costs of products manufactured from imported ingredients or raw materials which makes them more expensive for consumers. Moreover, declining consumer confidence amid economic downturns puts pressure on companies operating within this sector as well as their financial resources leading to fewer investments into new businesses or expansions into new product categories/markets.

Industry Key Players

Some key players operating within the Indonesia syrup market include Indofood Sukses Makmur Tbk., PT Unilever Indonesia Tbk., PT Mayora Indah Tbk., PT Nutrifood Indonesia and MyFam International Pte Ltd among others. These companies mainly focus on offering various products such as chocolate syrups, fruit flavorings and natural sweeteners among others catering to different customer needs while striving for innovation through product development activities with greater emphasis being placed upon healthier options that offer better nutritional value than traditional sugar based solutions.

Key Highlights of the Report:

• Indonesia Syrup Market Outlook
• Market Size of Indonesia Syrup Market, 2024
• Forecast of Indonesia Syrup Market, 2031
• Historical Data and Forecast of Indonesia Syrup Revenues & Volume for the Period 2021-2031
• Indonesia Syrup Market Trend Evolution
• Indonesia Syrup Market Drivers and Challenges
• Indonesia Syrup Price Trends
• Indonesia Syrup Porter's Five Forces
• Indonesia Syrup Industry Life Cycle
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Type for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Chocolate syrup for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Maple syrup for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By High fructose corn syrup for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Malt syrup for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Tapioca syrup for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Honey for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Fruit syrup for the Period 2021-2031
• Historical Data and Forecast of Indonesia Chocolate syrup Syrup Market Revenues & Volume By Others for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Distribution Channel for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Supermarket and Hypermarket for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Convenience Store for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Online Retail Stores for the Period 2021-2031
• Historical Data and Forecast of Indonesia Syrup Market Revenues & Volume By Other Distribution Channels for the Period 2021-2031
• Indonesia Syrup Import Export Trade Statistics
• Market Opportunity Assessment By Type
• Market Opportunity Assessment By Distribution Channel
• Indonesia Syrup Top Companies Market Share
• Indonesia Syrup Competitive Benchmarking By Technical and Operational Parameters
• Indonesia Syrup Company Profiles
• Indonesia Syrup Key Strategic Recommendations