Market Forecast by Countries (Brazil, Mexico, Argentina, Rest of Latin America), By Type (Fresh Duck Meats, Processed Duck Meats), By Application (Retails, Foodservices, Food Processing Plant) And Competitive Landscape
Product Code: ETC436388 | Publication Date: Jun 2023 | Updated Date: Jan 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | Latin America Duck Meat Market |
Forecast period | 2025-2031 |
Forecast Size | USD 515 million by 2031 |
CAGR | 5.8% |
Growing Sector | Foodservices |
The Latin America Duck Meat Market report thoroughly covers the market by countries, type, and application. The report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high-growth areas, and market drivers to help stakeholders align their strategies with current and future market dynamics.
The Latin America duck meat market has shown steady growth over the past few years, driven by increasing consumer demand for diverse protein sources and evolving culinary preferences. According to recent reports, the market size was valued at approximately USD 512 million in 2025 and is projected to grow at a CAGR of 5.8% between 2025 and 2031. Key drivers of market expansion include the rising popularity of duck-based dishes in both domestic and high-end international cuisines, as well as the increasing incorporation of healthier meat alternatives in everyday diets.
The Latin America Duck Meat Market is expanding steadily as duck meat becomes more popular among consumers seeking diverse culinary experiences. With growing disposable incomes and increased exposure to international cuisines, there has been a surge in demand for premium meats, including duck. Moreover, the rise in processed duck meat products, catering to fast-paced urban lifestyles, is boosting market growth. Countries like Brazil and Mexico are leading the market due to their thriving foodservice industries and robust retail sectors.
According to 6Wresearch, the Latin America Duck Meat Market is anticipated to grow at a CAGR of 5.8% during the forecast period 2025-2031. The increasing demand for high-quality, protein-rich meat is driving the Latin America Duck Meat Market. With consumers becoming more health-conscious, duck meat is gaining popularity as a rich source of lean protein, vitamins, and omega-3 fatty acids. Furthermore, the expansion of the foodservice sector, with restaurants and catering businesses incorporating duck meat into their menus, is significantly contributing to market growth. The growing urban population in Latin America, coupled with rising disposable incomes, has resulted in a shift towards premium and exotic meats. Duck meat, once considered niche, is now becoming a mainstream choice due to its versatility in various cuisines, from traditional Latin American dishes to fusion recipes inspired by global culinary trends. This trend is reflected in the Latin America Duck Meat Market Growth.
However, the market faces challenges related to production and supply chain constraints. Duck farming requires specialized feed and infrastructure, which may not be readily available in all parts of Latin America. Additionally, fluctuating feed prices and environmental regulations on poultry farming pose hurdles for small-scale producers. Another challenge lies in consumer education and acceptance. While duck meat is growing in popularity, there remains a significant portion of the population unfamiliar with its taste and preparation methods. Efforts to raise awareness about its nutritional value and culinary applications are crucial to overcoming this challenge.
The Latin America Duck Meat Market is witnessing a trend toward processed and ready-to-eat duck meat products. As urban lifestyles become busier, consumers are seeking convenient food options that do not compromise on quality or nutrition. Pre-marinated duck cuts and frozen duck meat products are gaining traction, particularly in metropolitan areas. There is also an increasing focus on organic and sustainably sourced duck meat. Consumers are becoming more conscious of the environmental impact of their food choices, leading to a rise in demand for ducks raised on organic feed and sustainable farming practices. This trend is particularly pronounced among younger, environmentally aware consumers.
Investments in advanced duck farming technologies present a significant opportunity in the Latin America Duck Meat Market. Modern farming practices, including automated feeding systems and disease management solutions, can help improve production efficiency and quality, addressing supply chain constraints. The foodservice sector also offers lucrative investment opportunities. With the growing popularity of Asian and European cuisines in Latin America, restaurants specializing in these dishes are driving demand for premium duck meat. Collaborations with these businesses could help expand market reach.
Leading players in the Latin America Duck Meat Market include Maple Leaf Farms, Euralis Gastronomie, Charoen Pokphand Foods, Jurgielewicz Duck Farm, and Ferme de Vertes Feuilles. These companies are focusing on expanding their distribution networks and launching innovative duck meat products to cater to the evolving consumer preferences in the region.
Governments across Latin America have implemented stringent regulations to ensure the quality and safety of meat products. These regulations encompass hygiene standards in processing plants, proper labeling of nutritional information, and compliance with animal welfare practices. In Brazil, for instance, the Ministry of Agriculture, Livestock, and Supply (MAPA) enforces strict guidelines for poultry farming and meat processing. Duck farmers must adhere to rules regarding feed quality, veterinary care, and waste management to maintain sustainable operations. In Mexico, regulatory agencies such as SENASICA oversee the import and export of duck meat products, ensuring compliance with international safety standards. These regulations are particularly critical as the country expands its export capabilities to meet growing global demand for premium duck meat. Environmental regulations are also impacting the industry, with governments promoting sustainable farming practices to reduce carbon footprints and conserve natural resources. These initiatives are encouraging producers to adopt eco-friendly practices, such as using renewable energy sources in farms and minimizing water usage.
The Latin America Duck Meat Market is expected to witness continued growth, driven by rising consumer demand for specialty meats. As consumers become more adventurous in their food choices, duck meat will likely solidify its position as a preferred alternative to traditional poultry and red meats. The expansion of the e-commerce sector is expected to play a pivotal role in market growth. Online platforms offering fresh and processed duck meat are gaining popularity, particularly among tech-savvy urban consumers. This trend is further supported by advancements in cold chain logistics, ensuring the safe and efficient delivery of perishable products. Technological innovations in farming and processing will also shape the future of the market. Producers investing in advanced breeding techniques and automated processing systems will be better positioned to meet the growing demand while maintaining high-quality standards.
The report offers a comprehensive study of the following market segments and their leading categories:
According to Ashutosh, Senior Research Analyst at 6Wresearch, Brazil is expected to dominate the Latin America Duck Meat Market, driven by its robust poultry industry and growing foodservice sector. The country’s large-scale farming infrastructure and export capabilities make it a key player in meeting regional and international demand.
Processed duck meat is forecasted to dominate the market as consumers increasingly prefer ready-to-cook and pre-marinated products. This segment is particularly popular among urban households and foodservice providers, who value convenience and consistency.
The foodservice sector is expected to lead the market, with restaurants, hotels, and catering businesses driving demand for high-quality duck meat. The popularity of international cuisines featuring duck as a key ingredient further boosts this segment.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latin America Duck Meat Market Overview |
3.1 Latin America Regional Macro Economic Indicators |
3.2 Latin America Duck Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Latin America Duck Meat Market - Industry Life Cycle |
3.4 Latin America Duck Meat Market - Porter's Five Forces |
3.5 Latin America Duck Meat Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Latin America Duck Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Latin America Duck Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Latin America Duck Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Latin America Duck Meat Market Trends |
6 Latin America Duck Meat Market, 2021 - 2031 |
6.1 Latin America Duck Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
6.2 Latin America Duck Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
7 Brazil Duck Meat Market, 2021 - 2031 |
7.1 Brazil Duck Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
7.2 Brazil Duck Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
8 Mexico Duck Meat Market, 2021 - 2031 |
8.1 Mexico Duck Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
8.2 Mexico Duck Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
9 Argentina Duck Meat Market, 2021 - 2031 |
9.1 Argentina Duck Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
9.2 Argentina Duck Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
10 Rest of Latin America Duck Meat Market, 2021 - 2031 |
10.1 Rest of Latin America Duck Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
10.2 Rest of Latin America Duck Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
11 Latin America Duck Meat Market Key Performance Indicators |
12 Latin America Duck Meat Market - Opportunity Assessment |
12.1 Latin America Duck Meat Market Opportunity Assessment, By Countries, 2021 & 2031F |
12.2 Latin America Duck Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
12.3 Latin America Duck Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
13 Latin America Duck Meat Market - Competitive Landscape |
13.1 Latin America Duck Meat Market Revenue Share, By Companies, 2024 |
13.2 Latin America Duck Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
14 Company Profiles |
15 Recommendations |
16 Disclaimer |