Product Code: ETC218786 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The yeast market in Malaysia has been witnessing steady growth, driven by its diverse applications in the food and beverage industry. Yeast is an essential ingredient in baking, brewing, and fermenting processes, which are integral to Malaysia culinary traditions. Additionally, yeast is used in the production of various food products, including bread, beer, and yogurt. As the food industry continues to innovate and expand, the demand for yeast as a versatile ingredient is expected to remain robust. Moreover, research into yeast-based alternatives for protein and flavor enhancement is likely to open up new opportunities in the market.
The yeast market in Malaysia is growing steadily due to several factors. Firstly, the increasing consumption of baked goods, such as bread and pastries, is driving the demand for yeast as a key ingredient in baking. The rise of home baking during the COVID-19 pandemic has also contributed to this trend. Additionally, yeast is used in the production of alcoholic beverages, such as beer, which is seeing a growing consumer base. The demand for natural and clean-label products has further fueled the use of yeast in food and beverage applications. Moreover, the food processing industry`s expansion and innovation are driving the adoption of yeast in various food products. Overall, the Malaysia yeast market is expected to witness continued growth in the foreseeable future.
In the yeast market, ensuring consistent product quality, especially for baker`s yeast, is a significant challenge. Any variations in yeast performance can have a direct impact on the quality of baked goods. Moreover, competition from alternative leavening agents and the need for continuous research in yeast strains and production processes add complexity to the market.
The Malaysia yeast market faced mixed challenges and opportunities during the COVID-19 pandemic. On one hand, the initial surge in home baking and cooking led to increased demand for yeast as an essential ingredient in bread and pastry making. Yeast was in high demand as consumers experimented with homemade recipes. However, the market also faced supply chain disruptions, impacting the availability of yeast products. Manufacturers had to adapt to new safety protocols and manage production and distribution challenges. As the pandemic continued, the yeast market gradually stabilized, and manufacturers introduced innovative packaging and online sales channels to meet consumer demands. In the long run, the Malaysia yeast market is expected to remain robust, driven by both home baking trends and the food industry`s continued reliance on yeast for various applications.
In the Malaysia yeast market, Lesaffre, Angel Yeast, AB Mauri, and Lallemand are notable players. They supply yeast and related products to various industries, including baking, brewing, and food processing, contributing to the growth of Malaysia food and beverage sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Yeast Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Yeast Market - Industry Life Cycle |
3.4 Malaysia Yeast Market - Porter's Five Forces |
3.5 Malaysia Yeast Market Revenues & Volume Share, By Target Audience, 2021 & 2031F |
3.6 Malaysia Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Malaysia Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
3.8 Malaysia Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.9 Malaysia Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Malaysia Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenience foods and baked goods in Malaysia |
4.2.2 Growing awareness about the health benefits of yeast products |
4.2.3 Rising disposable income leading to higher spending on food products |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting production costs |
4.3.2 Stringent regulations related to food safety and labeling requirements in Malaysia |
5 Malaysia Yeast Market Trends |
6 Malaysia Yeast Market, By Types |
6.1 Malaysia Yeast Market, By Target Audience |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Yeast Market Revenues & Volume, By Target Audience, 2021-2031F |
6.1.3 Malaysia Yeast Market Revenues & Volume, By Raw material manufacturers and suppliers, 2021-2031F |
6.1.4 Malaysia Yeast Market Revenues & Volume, By Research institutions, 2021-2031F |
6.1.5 Malaysia Yeast Market Revenues & Volume, By Government bodies, 2021-2031F |
6.1.6 Malaysia Yeast Market Revenues & Volume, By Distributors, 2021-2031F |
6.1.7 Malaysia Yeast Market Revenues & Volume, By End-users (food, feed, and the beverage industry), 2021-2031F |
6.2 Malaysia Yeast Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Yeast Market Revenues & Volume, By Baker??s yeast, 2021-2031F |
6.2.3 Malaysia Yeast Market Revenues & Volume, By Brewer??s yeast, 2021-2031F |
6.2.4 Malaysia Yeast Market Revenues & Volume, By Probiotics yeast, 2021-2031F |
6.2.5 Malaysia Yeast Market Revenues & Volume, By Wine yeast, 2021-2031F |
6.2.6 Malaysia Yeast Market Revenues & Volume, By Other types, 2021-2031F |
6.3 Malaysia Yeast Market, By Genus |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Yeast Market Revenues & Volume, By Saccharomyces, 2021-2031F |
6.3.3 Malaysia Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
6.3.4 Malaysia Yeast Market Revenues & Volume, By Other genera, 2021-2031F |
6.4 Malaysia Yeast Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Malaysia Yeast Market Revenues & Volume, By Active, 2021-2031F |
6.4.3 Malaysia Yeast Market Revenues & Volume, By Instant, 2021-2031F |
6.4.4 Malaysia Yeast Market Revenues & Volume, By Fresh, 2021-2031F |
6.5 Malaysia Yeast Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Malaysia Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 Malaysia Yeast Market Revenues & Volume, By Feed, 2021-2031F |
7 Malaysia Yeast Market Import-Export Trade Statistics |
7.1 Malaysia Yeast Market Export to Major Countries |
7.2 Malaysia Yeast Market Imports from Major Countries |
8 Malaysia Yeast Market Key Performance Indicators |
8.1 Consumer preferences for yeast-based products |
8.2 Adoption rate of yeast substitutes in the market |
8.3 Growth in the number of bakeries and foodservice establishments using yeast-based ingredients |
9 Malaysia Yeast Market - Opportunity Assessment |
9.1 Malaysia Yeast Market Opportunity Assessment, By Target Audience, 2021 & 2031F |
9.2 Malaysia Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Malaysia Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
9.4 Malaysia Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.5 Malaysia Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Malaysia Yeast Market - Competitive Landscape |
10.1 Malaysia Yeast Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |