Product Code: ETC094288 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The United Kingdom Shrimp Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 3.71% in 2027, following an initial rate of 2.86%, before easing to 2.53% at the end of the period.
The United Kingdom shrimp market is a dynamic sector experiencing steady growth driven by increasing consumer demand for seafood products. The market is characterized by a diverse range of shrimp varieties, including cold water shrimp, tiger shrimp, and king prawns, which cater to various preferences. Factors contributing to market expansion include rising health consciousness, preference for convenient and protein-rich food options, and the growing popularity of seafood cuisines. Key market players in the UK shrimp industry focus on product innovation, sustainability, and quality assurance to meet consumer expectations. Additionally, the market is influenced by factors such as import regulations, environmental sustainability practices, and global shrimp supply fluctuations. Overall, the UK shrimp market presents opportunities for market players to capitalize on consumer trends and drive further growth in the sector.
The United Kingdom`s shrimp market is experiencing several key trends. Firstly, there is a growing consumer demand for sustainably sourced shrimp products, leading to an increased focus on eco-friendly and responsible fishing practices among suppliers. Additionally, there is a rising popularity of value-added shrimp products, such as pre-cooked or seasoned shrimp, catering to consumers seeking convenience in meal preparation. Health-conscious consumers are also driving the demand for organic and health-oriented shrimp products, contributing to the expansion of this segment in the market. Lastly, the COVID-19 pandemic has accelerated the shift towards online seafood purchases, prompting companies to enhance their e-commerce offerings and delivery services to meet the changing consumer preferences and shopping behavior in the UK shrimp market.
In the United Kingdom (UK) Shrimp Market, several challenges are faced. These include fluctuations in shrimp supply due to environmental factors such as weather conditions affecting fishing yields, competition from imported shrimp products, and changing consumer preferences towards sustainable and ethically sourced seafood. Additionally, the uncertainty surrounding Brexit and its impact on trade agreements and regulations pose a significant challenge for the UK shrimp market. Meeting stringent food safety and quality standards also remain a challenge for shrimp producers and suppliers in the UK market. Overall, navigating through these challenges requires innovative strategies, investments in sustainable practices, and a strong understanding of consumer demands to ensure growth and competitiveness in the UK shrimp market.
Investment opportunities in the UK shrimp market include the development of sustainable shrimp farming operations to meet the increasing demand for high-quality, locally sourced seafood. With an emphasis on environmental responsibility and ethical practices, investors can capitalize on the growing consumer preference for sustainable seafood options. Additionally, there is potential for investment in technology and innovation to enhance efficiency and productivity in shrimp farming processes. Collaborating with research institutions and industry experts can lead to the development of advanced farming techniques that improve shrimp yields and quality. Furthermore, investing in marketing and distribution channels to promote UK-produced shrimp can help tap into the growing market for premium seafood products. Overall, the UK shrimp market presents opportunities for investors to support sustainable agriculture practices and meet the rising consumer demand for responsibly sourced seafood.
The UK government has implemented various policies related to the shrimp market, including regulations on sustainability, traceability, and food safety. The UK is part of the European Union`s Common Fisheries Policy, which sets quotas and regulations for fishing activities to ensure the long-term health of shrimp stocks. Additionally, the UK has its own regulations in place to monitor and control shrimp imports and exports, as well as to enforce standards for shrimp farming practices. The government also works to promote transparency in the supply chain and enhance consumer awareness regarding sustainable shrimp consumption. Overall, the UK government`s policies aim to support a thriving and responsible shrimp market that prioritizes environmental protection and quality assurance.
The United Kingdom (UK) shrimp market is expected to witness steady growth in the coming years due to factors such as increasing consumer demand for seafood products, a shift towards healthier eating habits, and the rising popularity of shrimp dishes in the country. Additionally, advancements in aquaculture technology and practices are likely to boost domestic shrimp production, reducing the reliance on imports. Sustainability concerns and the preference for locally sourced seafood are also driving the growth of the UK shrimp market. With a strong emphasis on quality and food safety standards, coupled with growing awareness about the environmental impact of seafood consumption, the future outlook for the UK shrimp market appears promising, presenting opportunities for both domestic producers and international suppliers to cater to the evolving preferences of consumers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Shrimp Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Shrimp Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Shrimp Market - Industry Life Cycle |
3.4 United Kingdom (UK) Shrimp Market - Porter's Five Forces |
3.5 United Kingdom (UK) Shrimp Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 United Kingdom (UK) Shrimp Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 United Kingdom (UK) Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 United Kingdom (UK) Shrimp Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
3.9 United Kingdom (UK) Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 United Kingdom (UK) Shrimp Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for seafood and healthy protein sources in the UK |
4.2.2 Growing trend of seafood sustainability and traceability |
4.2.3 Rise in popularity of shrimp-based dishes in the UK food industry |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in shrimp availability and pricing |
4.3.2 Stringent regulations and standards for seafood imports and exports in the UK |
4.3.3 Competition from other seafood products and alternative protein sources |
5 United Kingdom (UK) Shrimp Market Trends |
6 United Kingdom (UK) Shrimp Market, By Types |
6.1 United Kingdom (UK) Shrimp Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Shrimp Market Revenues & Volume, By Species, 2018 - 2027F |
6.1.3 United Kingdom (UK) Shrimp Market Revenues & Volume, By Gulf Shrimps, 2018 - 2027F |
6.1.4 United Kingdom (UK) Shrimp Market Revenues & Volume, By Farmed Whiteleg Shrimps, 2018 - 2027F |
6.1.5 United Kingdom (UK) Shrimp Market Revenues & Volume, By Banded Coral Shrimps, 2018 - 2027F |
6.1.6 United Kingdom (UK) Shrimp Market Revenues & Volume, By Royal Red Shrimp, 2018 - 2027F |
6.1.7 United Kingdom (UK) Shrimp Market Revenues & Volume, By Giant Tiger Shrimps, 2018 - 2027F |
6.1.8 United Kingdom (UK) Shrimp Market Revenues & Volume, By Blue Shrimps, 2018 - 2027F |
6.2 United Kingdom (UK) Shrimp Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Shrimp Market Revenues & Volume, By Organic, 2018 - 2027F |
6.2.3 United Kingdom (UK) Shrimp Market Revenues & Volume, By Conventional, 2018 - 2027F |
6.3 United Kingdom (UK) Shrimp Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Shrimp Market Revenues & Volume, By Canned, 2018 - 2027F |
6.3.3 United Kingdom (UK) Shrimp Market Revenues & Volume, By Breaded, 2018 - 2027F |
6.3.4 United Kingdom (UK) Shrimp Market Revenues & Volume, By Peeled, 2018 - 2027F |
6.3.5 United Kingdom (UK) Shrimp Market Revenues & Volume, By Cooked & Peeled, 2018 - 2027F |
6.3.6 United Kingdom (UK) Shrimp Market Revenues & Volume, By Shell-On, 2018 - 2027F |
6.3.7 United Kingdom (UK) Shrimp Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.4 United Kingdom (UK) Shrimp Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 United Kingdom (UK) Shrimp Market Revenues & Volume, By Direct, 2018 - 2027F |
6.4.3 United Kingdom (UK) Shrimp Market Revenues & Volume, By Indirect, 2018 - 2027F |
6.5 United Kingdom (UK) Shrimp Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 United Kingdom (UK) Shrimp Market Revenues & Volume, By Food, 2018 - 2027F |
6.5.3 United Kingdom (UK) Shrimp Market Revenues & Volume, By Pharmaceutical, 2018 - 2027F |
6.5.4 United Kingdom (UK) Shrimp Market Revenues & Volume, By Cosmetics, 2018 - 2027F |
6.5.5 United Kingdom (UK) Shrimp Market Revenues & Volume, By Industrial, 2018 - 2027F |
6.5.6 United Kingdom (UK) Shrimp Market Revenues & Volume, By Biotechnology, 2018 - 2027F |
7 United Kingdom (UK) Shrimp Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Shrimp Market Export to Major Countries |
7.2 United Kingdom (UK) Shrimp Market Imports from Major Countries |
8 United Kingdom (UK) Shrimp Market Key Performance Indicators |
8.1 Consumer awareness and perception of sustainability practices in the shrimp industry |
8.2 Number of new shrimp-based product launches in the UK market |
8.3 Adoption rate of shrimp aquaculture practices in the UK industry |
9 United Kingdom (UK) Shrimp Market - Opportunity Assessment |
9.1 United Kingdom (UK) Shrimp Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 United Kingdom (UK) Shrimp Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 United Kingdom (UK) Shrimp Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 United Kingdom (UK) Shrimp Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
9.5 United Kingdom (UK) Shrimp Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United Kingdom (UK) Shrimp Market - Competitive Landscape |
10.1 United Kingdom (UK) Shrimp Market Revenue Share, By Companies, 2021 |
10.2 United Kingdom (UK) Shrimp Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |