Code: MTA5200 | Publication Date: Jul 2025 |
This growth is fuelled by home -dining experiences with outdoor cooking, increasing disposable income and increasing popularity of lifestyle. The BBQ market is also being supported by innovation in grille technologies and expansion of both residential and commercial areas globally.
The BBQ market is experiencing steady growth as consumers see rapid grilling as a one -year -long culinary experience instead of a seasonal activity. Gas and electric grill use are easily gaining popularity due to easily and rapid heating time, especially in urban settings with space boundaries. Along with this, the demand for bullet and charcoal grill between BBQ purists remains strong in search of authentic smokey flavor. Smart BBQ grill equipped with Bluetooth and Wi-Fi connectivity are emerging, which can monitor and control temperature via users apps. Health consumers are also affecting product design, causing grills that allow healthy cooking with low fat and smoke. Additionally, modular outdoor kitchens and adaptable grill setup are becoming a major trend in the premium segment.
Recent developments in the BBQ market include the introduction of eco-friendly grills that use renewable fuel sources and generate lower emissions. Manufacturers are integrating smart sensors and AI into grills for precise temperature control, automatic fuel management, and recipe guidance. Foldable and space-saving BBQ units are being designed for small balconies and apartments, expanding the market among city dwellers. To capitalize on trends for luxury and customization, brands are also introducing limited-edition grill sets with customisable accessories and finishes. Additionally, BBQ subscription boxes that provide well chosen meat pieces, rubs, and recipes are becoming more popular and improving the whole grilling experience. BBQ is becoming a more connected, sustainable, and lifestyle-driven market as a result of these developments.