How Big Is the High-Intensity Sweeteners Market | Growth Stats & Trends 2025

Q: What is the current size of the high-intensity sweeteners market?

The high-intensity sweeteners market was valued at USD 1.1 billion in 2024.

Q: What is the projected market size by 2031?

It is expected to reach USD 1.59 billion by 2031.

Q: What is the growth rate of this market?

The market is growing at a CAGR of 5.60% during 2025–2031.

Q: Which applications drive the market demand?

Beverages, confectionery, dairy, pharmaceuticals, and personal care products.

Q: What are the key challenges in the market?

Taste issues with some artificial sweeteners, regulatory scrutiny, and rising demand for natural alternatives.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA6169

Publication Date: Jul 2025

How big is the High-Intensity Sweeteners Market?

According to 6Wresearch internal database and industry insights, the Global High-Intensity Sweeteners Market was valued at USD 1.1 Billion in 2024 and is projected to reach USD 1.59 Billion by 2031, growing at a compound annual growth rate (CAGR) of 5.60% during the forecast period (2025-2031).

The market is expanding due to increasing health awareness, rising demand for low-calorie foods, and the growing prevalence of diabetes and obesity.

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Key Growth Drivers of the High-Intensity Sweeteners Market

Rising demand for sugar substitutes in food and beverage products
Increasing health-conscious consumer base
Expanding diabetic and obese population globally
Regulatory support for reducing sugar intake
Growth in processed and functional food industries

High-Intensity Sweeteners Market Trends

The high-intensity sweeteners market is witnessing strong momentum as food and beverage manufacturers are reformulating products to align with consumer health trends. Aspartame, sucralose, stevia, and acesulfame potassium are among the most widely used sweeteners. Natural sweeteners such as stevia and monk fruit are gaining popularity due to their clean-label appeal. There's also a growing shift toward blends of multiple sweeteners to achieve better taste profiles and cost-efficiency. Major companies are investing in R&D to develop next-generation sweeteners that offer better stability, sweetness intensity, and health safety.

Emerging Developments in the High-Intensity Sweeteners Market

A rise in innovation of fermentation-based manufacturing processes is making sweeteners such as stevia more scalable and more advantageous to manufacture. The consumer trends with regard to personalized feeding and nutrition apps are also affecting product purchasing decisions, and manufacturers have started offering the consumer detailed labels. In the US, EU and Asia, guidelines are being revised by regulatory authorities to encourage sugar reductions. The firms are also diversifying their products by introducing sweeteners specific to keto, vegan and diabetic diets. The partnership of biotechnology companies with food companies is speeding up the process of invention of new agents of zero-calorie sweetening.