How big is the Potato Flour Market | Manufacturers & With official Website 2025

Code: MTA7993 Publication Date: Aug 2025

How big is the Potato Flour Market?

According to 6Wresearch internal database and industry insights, the Global Potato Flour Market was valued at USD 0.68 Billion in 2024 and is expected to reach USD 1.05 Billion by 2031, growing at a compound annual growth rate of 6.50% during the forecast period (2025-2031).

The market is seeing a strong growth due to rising demand in bakery and processed food applications, increasing gluten-free product consumption and higher use in convenience foods and industrial food formulations.

Growth Factors for Potato Flour Market

  • Growing demand from consumers for products free of gluten and other allergens
  • Worldwide expansion of the bakery and snack manufacturing industry
  • Growing usage of potato flour in convenience meals and processed foods
  • Natural and clean-label ingredients are becoming more popular in food formulations.
  • Improvements in processing and preservation technologies
  • Consumption is rising due to rapid urbanization and shifting dietary patterns.

Potato Flour Market Trends

Potato Flour Market is experiencing strong adoption in bakery, snacks, and convenience food industries due to its functional properties and gluten-free nature. Manufacturers are focusing on high-quality, fine-textured potato flour to enhance the sensory attributes of processed foods. There is increasing incorporation of potato flour in pasta, noodles, and ready-to-eat meals to meet consumer preferences for natural ingredients. Market players are emphasizing clean-label certification and organic options. The demand for fortified and protein-enriched potato flour is rising among health-conscious consumers. Technological developments in drying and milling processes are improving efficiency and product consistency.

Emerging Developments in the Potato Flour Market

Emerging developments in the Potato Flour Market include innovation in specialty flours with functional and nutritional benefits. Manufacturers are spending money on research and development to create low-fat, gluten-free, and fortified potato flour varieties for use in bakeries and snacks.  To satisfy consumers who are concerned about their health, organic and non-GMO potato flour is becoming more and more popular. Strategic alliances and partnerships are enabling market expansion in emerging economies. Pasta, noodles, and ingredients for convenience foods are finding new applications, opening up new revenue streams.  

List of Leading Companies in the Potato Flour Market

Below is a comprehensive list of the leading market players driving growth in this sector:

McCain Foods Limited

Company NameMcCain Foods Limited
Establishment Year1957
HeadquarterFlorenceville, Canada
Official WebsiteClick Here

McCain Foods offers a wide variety of potato-based products including potato flour for industrial bakery and snack applications, focusing on quality and worldwide distribution capabilities.

Ingredion Incorporated

Company NameIngredion Incorporated
Establishment Year1906
HeadquarterWestchester, United States
Official WebsiteClick Here

Ingredion supplies specialty potato flours for food manufacturers, emphasizing natural, gluten-free, and functional ingredient solutions across bakery, snacks, and processed food industries.

Simplot Food Group

Company NameSimplot Food Group
Establishment Year1929
HeadquarterBoise, United States
Official WebsiteClick Here

Simplot provides industrial-grade potato flour with consistent quality for large-scale food production, catering to both bakery and convenience food sectors with innovative solutions.

Agrana Beteiligungs-AG

Company NameAgrana Beteiligungs-AG
Establishment Year1988
HeadquarterVienna, Austria
Official WebsiteClick Here

Agrana manufactures potato flour and starch for industrial and food applications, focusing on high-quality, functional ingredients for European and international markets.

Aviko Group

Company NameAviko Group
Establishment Year1962
HeadquarterSteenderen, Netherlands
Official WebsiteClick Here

Aviko offers potato-based flours and starches with advanced processing techniques, providing consistent texture, functional properties, and solutions for bakery and snack manufacturing industries.

PepsiCo Inc. (Quaker)

Company NamePepsiCo Inc. (Quaker)
Establishment Year1898
HeadquarterPurchase, United States
Official WebsiteClick Here

PepsiCo manufactures specialty potato flour and derivative products for processed foods and snacks, emphasizing clean-label, non-GMO, and functional ingredient applications.

Fritom International B.V.

Company NameFritom International B.V.
Establishment Year1990
HeadquarterNetherlands
Official WebsiteClick Here

Fritom develops industrial potato flour solutions for bakery, snack, and food processing sectors, focusing on quality, functional properties, and expanded market reach.

Agricola El Tejar S.A.

Company NameAgricola El Tejar S.A.
Establishment Year1970
HeadquarterEl Salvador
Official WebsiteClick Here

This company produces potato flour and related products for both domestic and international markets, with a focus on consistent quality and functional applications in food processing.

Tate & Lyle PLC

Company NameTate & Lyle PLC
Establishment Year1921
HeadquarterLondon, United Kingdom
Official WebsiteClick Here

Tate & Lyle supplies potato flour and other specialty ingredients for food manufacturers, emphasizing product innovation, functional benefits, and support for industrial-scale production needs.

Cargill Incorporated

Company NameCargill Incorporated
Establishment Year1865
HeadquarterWayzata, United States
Official WebsiteClick Here

Cargill offers potato flour with functional and nutritional advantages for industrial and consumer food applications, supporting sustainability initiatives and innovative ingredient solutions.

How big is the Potato Flour Market :FAQs

The Potato Flour Market is projected to reach USD 1.05 billion by 2031.
The Potato Flour Market is expected to grow at a CAGR of 6.50% during 2025-2031.
Asia-Pacific, Europe, and North America are leading growth due to increasing processed food and bakery consumption.
Key trends include gluten-free and clean-label adoption, organic variants, functional flour innovations, and expanding use in bakery and processed foods.
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
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