| Code: MTA10063 | Publication Date: Oct 2025 |
The key factors contributing to this growth include the rising consumer demand for nutritional plant-based dips, consumer changes in dietary patterns and consumption preferences, increased disposable income for the middle class, greater of retail presence, and increasing influences of ethnocentric cuisines on urban food behaviours and lifestyle patterns.
India Hummus Market Trends indicate acceptance of hummus as a versatile food product with health-oriented consumers. The demand is increasing for low fat, high protein spreads made with healthy and natural ingredients. Premium brands are issuing flavored products, such as roasted pepper, peri-peri, and garlic. Innovative packaging and smaller portion sizes are becoming established in the market. Consumers prefer preservative-free, vegan certified hummus, and brands are capitalizing on influencers and robust digital outreach to improve brand and product exposure in urban market settings.
The India Hummus Market developments highlight the increasing launch of locally sourced chickpea-based products to strengthen supply chains. Manufacturers are focusing on cold-chain logistics and improved shelf-life technologies. Several players are investing in smaller packaging formats for affordability. Private labels in modern retail stores are expanding their hummus portfolios, while online retailers are collaborating with artisanal brands. Partnerships with restaurants and cafés are contributing to sustained category awareness and sales growth across tier-1 and tier-2 cities.
Some of the leading companies include: