Hydroponic market size | Industry Trends & Forecast 2025

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Code: MTA10059

Publication Date: Oct 2025

What is the size of Hydroponic Market?

According to 6Wresearch internal database and industry insights, the Hydroponic Market was valued at USD 6.86 Billion in 2024 and is expected to reach USD 15.18 Billion by 2031, growing at a CAGR of 11.9% during the 2025-2031.

The key reasons for this growth include the continued adoption of controlled-environment agriculture, the limited availability of water, which is leading to more efficient systems, and greater interest in pesticide-free, locally grown food in areas of higher density.

Growth Factors for Hydroponic Industry

Development of vertical and indoor farming to utilise limited space.
Increasing demand from consumers for fresh, clean, or locally grown food.
Advancement of technology with LED lighting, sensors, and automation.
Reductions in water usage versus normal agricultural practices.
Agricultural policies and incentives for agencies to grow farm sustainably.

Hydroponic Market Trends

The Hydroponic Market Analysis shows a steady emergence of intelligent farming technologies, as well as an emphasis on sustainability. The demand for automated nutrient delivery, IoT-enabled monitoring, and AI-driven growth optimisation is on the rise. Vertical farms and urban agriculture in urban areas are being used. New plug-and-play hydroponic kits are being offered that are designed for homeowner and small business use. Multi-crop systems that combine leafy greens and herbs are in higher demand due to fast crop cycles and farmable space.

Emerging Developments in the Hydroponic Market

The Hydroponic Market developments include research into soilless media alternatives and hybrid systems combining aquaponics and hydroponics. Firms are introducing AI and machine learning to predict and adjust growth parameters dynamically. Advances in energy-efficient LED lighting and renewable integration are reducing operational costs. Partnerships between tech startups and food retailers are facilitating farm-to-consumer models and urban farm deployments in nontraditional locations.