| Code: MTA10343 | Publication Date: Oct 2025 |
Due to increasing demand for protein-rich foods, advancements in aquaculture technologies, rising popularity of shrimp as a delicacy, and the growing need for sustainable seafood production are all the main factors driven by the market.
The Shrimp Market is experiencing growth with a notable trend toward sustainable farming practices, with more producers adopting eco-friendly methods to meet consumer demand for responsibly sourced seafood. Additionally, the demand for value-added shrimp products such as frozen, pre-cooked, and marinated varieties is increasing as convenience becomes more important for consumers. New technologies, such as automated feeding systems and shrimp breeds that are resistant to disease, are making shrimp farming more productive and efficient. In addition, people in developing countries are eating shrimp, and shrimp is becoming more common in local foods.
The Shrimp Market is evolving with significant advancements driven by innovations in aquaculture technologies and shrimp farming practices. Shrimp breeds that are resistant to disease and better farming methods, like biofloc technology and recirculating aquaculture systems, are lowering costs and increasing productivity. The goal is to reduce the impact on the environment and make sure that the supply stays stable over time. More, smart farming technologies are being used together. These include sensors that check the health of shrimp and the quality of water. Companies are also increasingly moving from farming to processing and distribution in the shrimp supply chain.
Some of the leading companies include: