| Product Code: ETC235565 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Argentina rennet market, imports showed a notable growth trend from 2023 to 2024, with a growth rate of 8.0%. However, the compound annual growth rate (CAGR) for the period 2020-2024 was -10.62%, indicating a previous decline. This shift in import momentum could be attributed to changing consumer preferences or shifts in trade policies during that period.
The rennet market in Argentina caters to the dairy industry`s demand for enzymes used in cheese production. Rennet, derived from the stomach lining of young ruminant animals, plays a crucial role in coagulating milk to form cheese curds.
The rennet market in Argentina is driven by the dairy industry and the demand for cheese production enzymes. Rennet is a complex of enzymes used to coagulate milk proteins during cheese making, facilitating curd formation and whey separation. With increasing consumption of cheese and dairy products, the demand for rennet for cheese production is expected to rise, driving market growth.
The Argentina Rennet market faces challenges related to alternative enzyme technologies, regulatory compliance, and cultural preferences. Rennet, traditionally derived from the stomach lining of young mammals and used in cheese making, encounters competition from microbial and plant-based enzyme alternatives. Moreover, navigating food safety regulations and animal welfare standards poses challenges for rennet manufacturers and cheese producers in Argentina. Additionally, cultural preferences and dietary trends influence the demand for rennet-containing cheeses, impacting market dynamics and consumer choices.
Regulations governing food additives and dairy product manufacturing standards affect the rennet market in Argentina. Compliance with labeling requirements and quality specifications for cheese production is mandated to ensure consumer safety and product integrity.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Argentina Rennet Market Overview |
3.1 Argentina Country Macro Economic Indicators |
3.2 Argentina Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Argentina Rennet Market - Industry Life Cycle |
3.4 Argentina Rennet Market - Porter's Five Forces |
3.5 Argentina Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Argentina Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Argentina Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 Argentina Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Argentina Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for cheese and dairy products in Argentina |
4.2.2 Growth in the food and beverage industry in the region |
4.2.3 Technological advancements in rennet production processes |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Stringent government regulations related to food and dairy products |
4.3.3 Competition from alternative coagulants in the market |
5 Argentina Rennet Market Trends |
6 Argentina Rennet Market, By Types |
6.1 Argentina Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Argentina Rennet Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Argentina Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.4 Argentina Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.5 Argentina Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F |
6.1.6 Argentina Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 Argentina Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Argentina Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Argentina Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 Argentina Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 Argentina Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Argentina Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Argentina Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Argentina Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 Argentina Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 Argentina Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 Argentina Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Argentina Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 Argentina Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 Argentina Rennet Market Import-Export Trade Statistics |
7.1 Argentina Rennet Market Export to Major Countries |
7.2 Argentina Rennet Market Imports from Major Countries |
8 Argentina Rennet Market Key Performance Indicators |
8.1 Average cost of rennet production per unit |
8.2 Adoption rate of new rennet production technologies |
8.3 Percentage of market share within the cheese and dairy industry for rennet products |
8.4 Customer satisfaction and retention rates for rennet products |
9 Argentina Rennet Market - Opportunity Assessment |
9.1 Argentina Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Argentina Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Argentina Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 Argentina Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Argentina Rennet Market - Competitive Landscape |
10.1 Argentina Rennet Market Revenue Share, By Companies, 2024 |
10.2 Argentina Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |