| Product Code: ETC6419396 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Bhutan Garlic Market is characterized by steady growth due to increasing domestic consumption and export demand. Garlic is a staple ingredient in Bhutanese cuisine and is also valued for its medicinal properties. The market is primarily driven by local production, with farmers cultivating garlic in various regions of the country. Bhutan`s unique climate and fertile soil contribute to the production of high-quality garlic varieties. In recent years, there has been a growing trend of organic garlic farming practices, further enhancing the market`s appeal to health-conscious consumers. Additionally, the government`s support for agricultural development and promotion of garlic cultivation has provided opportunities for market expansion. Overall, the Bhutan Garlic Market is poised for continued growth and is attracting attention from both domestic and international buyers.
The Bhutan garlic market is experiencing a growing demand due to its unique flavor profile and health benefits. Consumers are increasingly seeking out organic and locally sourced garlic products, presenting an opportunity for farmers to capitalize on this trend by adopting sustainable farming practices. There is also a growing interest in value-added garlic products such as garlic powder, garlic oil, and pickled garlic, which offer convenience and versatility to consumers. With Bhutan`s focus on promoting agricultural sustainability and self-sufficiency, there is potential for garlic farmers to expand production and explore export opportunities to neighboring countries. Additionally, the rising awareness of the health benefits of garlic, including its immune-boosting properties, presents a promising avenue for market growth in the Bhutan garlic industry.
In the Bhutan garlic market, some challenges that are faced include inconsistent garlic production due to weather fluctuations, which can impact the supply and pricing of garlic. Additionally, the lack of advanced technology and infrastructure in garlic farming practices may hinder the efficiency and productivity of garlic cultivation in Bhutan. Furthermore, issues related to pest and disease management, as well as limited market access and distribution channels, can pose challenges for garlic farmers and traders in reaching a wider customer base. Overall, addressing these challenges through improved agricultural practices, infrastructure development, and market expansion efforts could help strengthen the Bhutan garlic market and enhance its competitiveness both domestically and internationally.
The Bhutan Garlic Market is primarily driven by factors such as increasing consumer awareness about the health benefits of garlic, growing demand for natural and organic food products, and the rising trend of incorporating garlic in culinary dishes for its flavor enhancement properties. Additionally, the expanding food processing industry in Bhutan, coupled with the rising disposable income levels of the population, is fueling the demand for garlic-based products. The government`s initiatives to promote agricultural production and support local farmers are also contributing to the growth of the garlic market in Bhutan. Overall, these drivers are expected to continue driving the market forward in the coming years.
The Bhutanese government has implemented various policies to regulate the garlic market in the country. These policies include setting minimum support prices for garlic to ensure fair income for farmers, promoting organic farming practices to enhance the quality of garlic produced, and imposing import restrictions to protect the domestic garlic industry. Additionally, the government provides subsidies and financial assistance to garlic farmers to support production and improve infrastructure. These policies aim to stabilize garlic prices, reduce dependency on imported garlic, and boost the overall growth of the garlic market in Bhutan.
The future outlook for the Bhutan Garlic Market appears promising, with an anticipated growth trajectory driven by various factors. Rising consumer awareness about the health benefits of garlic, such as its immune-boosting properties and culinary versatility, is expected to fuel demand. Additionally, the increasing adoption of garlic in traditional Bhutanese cuisine and its growing popularity in international markets present opportunities for market expansion. With advancements in agricultural practices and technology, there is potential for increased garlic production and quality improvement in Bhutan. However, challenges such as fluctuating weather conditions and competition from imported garlic may pose threats to market growth. Overall, the Bhutan Garlic Market is likely to experience steady growth in the coming years, supported by the country`s unique agricultural landscape and increasing demand both domestically and internationally.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Garlic Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Garlic Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Garlic Market - Industry Life Cycle |
3.4 Bhutan Garlic Market - Porter's Five Forces |
3.5 Bhutan Garlic Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Bhutan Garlic Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Bhutan Garlic Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of garlic |
4.2.2 Growing demand for organic and locally sourced produce |
4.2.3 Rising popularity of Bhutanese cuisine globally |
4.3 Market Restraints |
4.3.1 Limited availability of arable land for garlic cultivation in Bhutan |
4.3.2 Seasonal variations impacting garlic production |
4.3.3 Challenges in meeting quality standards and certifications for export |
5 Bhutan Garlic Market Trends |
6 Bhutan Garlic Market, By Types |
6.1 Bhutan Garlic Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Garlic Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Bhutan Garlic Market Revenues & Volume, By Hardneck Garlic, 2021- 2031F |
6.1.4 Bhutan Garlic Market Revenues & Volume, By Softneck Garlic, 2021- 2031F |
6.2 Bhutan Garlic Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Garlic Market Revenues & Volume, By Direct Consumption, 2021- 2031F |
6.2.3 Bhutan Garlic Market Revenues & Volume, By Processed Consumption, 2021- 2031F |
7 Bhutan Garlic Market Import-Export Trade Statistics |
7.1 Bhutan Garlic Market Export to Major Countries |
7.2 Bhutan Garlic Market Imports from Major Countries |
8 Bhutan Garlic Market Key Performance Indicators |
8.1 Average selling price of Bhutan garlic in domestic and international markets |
8.2 Percentage of garlic produced meeting export quality standards |
8.3 Number of new product developments or innovations in Bhutan garlic industry |
9 Bhutan Garlic Market - Opportunity Assessment |
9.1 Bhutan Garlic Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Bhutan Garlic Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Bhutan Garlic Market - Competitive Landscape |
10.1 Bhutan Garlic Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Garlic Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |