| Product Code: ETC5187955 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Cyprus continues to see a steady increase in halal meat imports, with top exporting countries in 2024 being Netherlands, Germany, Italy, Greece, and Botswana. The Herfindahl-Hirschman Index (HHI) indicates moderate concentration levels in the market. The compound annual growth rate (CAGR) from 2020 to 2024 is an impressive 28.79%, showcasing a robust growth trend. Although the growth rate from 2023 to 2024 experienced a slight decline at -1.96%, the overall outlook for halal meat import shipments to Cyprus remains positive and promising.

In the Europe region, the Halal Meat market in Cyprus is projected to expand at a stable growth rate of 2.21% by 2027. The largest economy is Germany, followed by United Kingdom, France, Italy and Russia.

Cyprus` halal meat market caters to the increasing Muslim consumer base, offering meats processed according to Islamic law. The market benefits from both local production and imports, driven by rising awareness and demand for halal-certified products.
The demand for halal meat in Cyprus is driven by religious dietary preferences among Muslims, who seek halal-certified meat products. The growing population of Muslims in Cyprus and increasing halal tourism are significant drivers of this market. Furthermore, heightened awareness of the ethical and hygiene standards of halal slaughtering practices is encouraging non-Muslim consumers to adopt halal meat products as well.
The halal meat market faces challenges related to sourcing and certification. Ensuring a consistent supply of halal meat that meets religious requirements can complicate logistics and increase costs. Additionally, competition from non-halal meat options necessitates effective marketing strategies to highlight the benefits of halal choices.
The halal meat sector is witnessing growth driven by consumer demand. The government is actively involved in establishing regulations for halal slaughter practices, ensuring that local producers meet the necessary standards for certification, thus enhancing consumer confidence in halal products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cyprus Halal Meat Market Overview |
3.1 Cyprus Country Macro Economic Indicators |
3.2 Cyprus Halal Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Cyprus Halal Meat Market - Industry Life Cycle |
3.4 Cyprus Halal Meat Market - Porter's Five Forces |
3.5 Cyprus Halal Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Cyprus Halal Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Cyprus Halal Meat Market Trends |
6 Cyprus Halal Meat Market Segmentations |
6.1 Cyprus Halal Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Cyprus Halal Meat Market Revenues & Volume, By Fresh Food, 2021-2031F |
6.1.3 Cyprus Halal Meat Market Revenues & Volume, By Processed Food, 2021-2031F |
7 Cyprus Halal Meat Market Import-Export Trade Statistics |
7.1 Cyprus Halal Meat Market Export to Major Countries |
7.2 Cyprus Halal Meat Market Imports from Major Countries |
8 Cyprus Halal Meat Market Key Performance Indicators |
9 Cyprus Halal Meat Market - Opportunity Assessment |
9.1 Cyprus Halal Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Cyprus Halal Meat Market - Competitive Landscape |
10.1 Cyprus Halal Meat Market Revenue Share, By Companies, 2024 |
10.2 Cyprus Halal Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |