| Product Code: ETC126297 | Publication Date: Jun 2021 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The France smoked eel import market saw significant growth in 2024, with China, Netherlands, Metropolitan France, Germany, and Madagascar emerging as the top exporting countries. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained high in 2024. The impressive Compound Annual Growth Rate (CAGR) of 64.14% from 2020 to 2024 indicates a thriving market, further bolstered by a remarkable growth rate of 96.08% from 2023 to 2024. This data suggests a strong demand for smoked eel in France, with key exporters contributing to the market`s expansion.

France Smoked Eel |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Smoked Eel Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Smoked Eel Market Revenues & Volume, 2021 & 2031F |
3.3 France Smoked Eel Market - Industry Life Cycle |
3.4 France Smoked Eel Market - Porter's Five Forces |
3.5 France Smoked Eel Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 France Smoked Eel Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 France Smoked Eel Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 France Smoked Eel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for gourmet seafood products |
4.2.2 Growing popularity of exotic and unique food experiences |
4.2.3 Rising focus on sustainable and environmentally friendly seafood sourcing practices |
4.3 Market Restraints |
4.3.1 Limited availability of eel due to overfishing and environmental concerns |
4.3.2 High production costs and limited supply chain for smoked eel |
4.3.3 Regulatory restrictions and challenges in eel farming and processing industry |
5 France Smoked Eel Market Trends |
6 France Smoked Eel Market, By Types |
6.1 France Smoked Eel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 France Smoked Eel Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 France Smoked Eel Market Revenues & Volume, By Hot-smoke, 2018 - 2027F |
6.1.4 France Smoked Eel Market Revenues & Volume, By Cold-smoke, 2018 - 2027F |
6.2 France Smoked Eel Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 France Smoked Eel Market Revenues & Volume, By Catering industry, 2018 - 2027F |
6.2.3 France Smoked Eel Market Revenues & Volume, By Retail, 2018 - 2027F |
6.3 France Smoked Eel Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 France Smoked Eel Market Revenues & Volume, By Online Sales Channel, 2018 - 2027F |
6.3.3 France Smoked Eel Market Revenues & Volume, By Offline Sales Channel, 2018 - 2027F |
7 France Smoked Eel Market Import-Export Trade Statistics |
7.1 France Smoked Eel Market Export to Major Countries |
7.2 France Smoked Eel Market Imports from Major Countries |
8 France Smoked Eel Market Key Performance Indicators |
8.1 Average selling price of smoked eel products |
8.2 Percentage of eel farms implementing sustainable practices |
8.3 Consumer awareness and perception of smoked eel as a gourmet food item |
9 France Smoked Eel Market - Opportunity Assessment |
9.1 France Smoked Eel Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 France Smoked Eel Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 France Smoked Eel Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 France Smoked Eel Market - Competitive Landscape |
10.1 France Smoked Eel Market Revenue Share, By Companies, 2021 |
10.2 France Smoked Eel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |