| Product Code: ETC386068 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The edible insects market in Indonesia is emerging as a sustainable and nutritious source of protein. Insects are rich in protein, low in fat, and have a low environmental footprint, making them an attractive option for addressing food security and sustainability challenges. Although insect consumption is not yet mainstream in Indonesia, changing dietary habits and increasing awareness of the benefits of edible insects are driving market growth. Insect-based products, such as snacks and protein powders, are gaining popularity among health-conscious consumers. Government support and regulations regarding insect farming and processing are expected to further promote the growth of the edible insect market.
The Edible Insects market in Indonesia is an emerging sector driven by sustainability concerns and the increasing acceptance of alternative protein sources. Insects are highly nutritious and have a lower environmental footprint compared to traditional livestock. As environmental awareness grows and dietary preferences evolve, the consumption of edible insects is expected to rise, creating opportunities for this market to flourish in Indonesia.
The edible insects market in Indonesia encounters challenges related to cultural acceptance and regulatory hurdles. While insects are a traditional food source in some regions of Indonesia, convincing a broader consumer base to adopt them can be challenging due to cultural taboos and aversions. Additionally, navigating the regulatory landscape for insect consumption can be complex, as it may require changes in food safety regulations and labeling requirements. Ensuring consistent quality and safety standards in insect farming and processing is vital to overcome these challenges and build consumer confidence.
The edible insects market in Indonesia is gradually gaining traction as an alternative protein source. With growing interest in sustainable and nutritious food options, this market is expected to witness steady growth. The COVID-19 pandemic led to increased awareness about food security and alternative protein sources, further contributing to market expansion.
The edible insects market is emerging in Indonesia, with companies like PT Entofood Indonesia pioneering insect farming. As sustainability and alternative protein sources gain importance, these players are working towards establishing insect-based food products as a viable option in the Indonesian market.
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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