| Product Code: ETC387268 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Indonesia`s import trend for organic lamb experienced a significant decline, with a growth rate of -48.38% compared to the previous year. However, the compound annual growth rate (CAGR) for 2020-2024 stood at a robust 69.86%. This sharp decline in 2024 could be attributed to various factors such as changes in consumer preferences, trade policies, or market dynamics impacting import momentum.
Indonesia's Organic Lamb market is anticipated to experience a high growth rate of 13.75% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.

The organic lamb market in Indonesia is niche but growing, driven by consumers` increasing preference for organic and sustainable food products. Organic lamb is known for its high-quality meat and ethical production practices. The market is expected to expand as awareness of organic food benefits continues to rise, although challenges related to certification and supply chain management exist.
The Indonesia Organic Lamb market is being driven by increasing consumer awareness of health and environmental concerns. As more consumers seek organic and ethically raised meat products, the demand for organic lamb is on the rise. Farmers and producers are responding to this trend by adopting sustainable and organic farming practices, thereby expanding the availability of organic lamb in the market.
The Indonesia Organic Lamb market is still in its nascent stage, and there are several challenges to its growth. One of the primary challenges is the limited availability of organic feed and pasture for lambs. Organic farming practices require specific inputs, and sourcing them can be a challenge for farmers. Moreover, consumer awareness and demand for organic lamb products are relatively low in Indonesia, which poses marketing and distribution challenges for organic lamb producers. Building trust in organic certification and educating consumers about the benefits of organic lamb are critical steps in overcoming these challenges.
The organic lamb market in Indonesia is niche but growing due to increased awareness of organic products. COVID-19 initially disrupted supply chains, but the market is expected to rebound as consumers prioritize healthier and sustainable food options.
The Indonesia organic lamb market is emerging as a niche segment within the broader meat industry. While the market is relatively small compared to conventional meat products, it is experiencing steady growth due to rising health consciousness among consumers. Key players in this market include local farms and cooperatives that focus on organic lamb production. These players prioritize sustainable farming practices, animal welfare, and organic certification, ensuring high-quality organic lamb products for discerning consumers.