Product Code: ETC302668 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Processed Food Market is poised for steady growth rate improvements from 2025 to 2029. The growth rate starts at 11.36% in 2025 and reaches 14.09% by 2029.
By 2027, Indonesia's Processed Food market is forecasted to achieve a high growth rate of 12.75%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
The processed food market in Indonesia is set to reach USD 20.9 billion by 2025, with an anticipated CAGR of 5.4%. The increase in the number of supermarkets & hypermarkets as well as convenience stores have been driving the growth of this segment. Additionally, rising health awareness among consumers has led to an increased demand for organic and healthy products such as plant-based proteins and energy bars which are also contributing positively to the growth of this sector.
The processed food market in Indonesia may be driven by factors such as changing consumer preferences, urbanization, and the rising demand for convenient and ready-to-eat food products. As lifestyles become busier, there is an increasing inclination toward processed and packaged food items. Additionally, the expansion of organized retail and the influence of Western diets may also contribute to the growth of the processed food market.
The processed food market in Indonesia might face challenges related to food safety and quality standards. As consumers become more health-conscious, there might be an increasing demand for processed foods with fewer additives and preservatives. Market players may need to invest in research and development to meet changing consumer preferences and adhere to strict regulatory requirements.
The Indonesia Processed Food market demonstrated resilience during the pandemic, as consumers turned to packaged and shelf-stable foods amidst movement restrictions and health concerns. While the foodservice sector faced challenges due to closures and limited operations, the market for processed foods experienced a surge in demand. As consumer preferences continue to evolve and the food industry adapts to changing market dynamics, the processed food market is expected to remain robust, driven by convenience, variety, and longer shelf life offered by these products.
The processed food market in Indonesia is set to grow significantly in the coming years, driven by an increasing population and changing lifestyle patterns. The key players in this market include PT Indofood Sukses Makmur Tbk, Mayora Group, GarudaFood Group, Wings Food and PT Nutrifood Indonesia. These companies are engaged in a range of activities such as production and distribution of snacks, ready-to-eat meals, condiments & sauces among others. They have established their strong presence across all major regions of Indonesia through various marketing campaigns and product launches with an objective to increase their consumer base. Furthermore, these companies are investing heavily on research & development activities for introducing innovative products that can offer convenience to consumers along with health benefits which can further strengthen the growth prospects of them as well as the overall processed food industry in the country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Processed Food Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Processed Food Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Processed Food Market - Industry Life Cycle |
3.4 Indonesia Processed Food Market - Porter's Five Forces |
3.5 Indonesia Processed Food Market Revenues & Volume Share, By Process, 2021 & 2031F |
3.6 Indonesia Processed Food Market Revenues & Volume Share, By Product type, 2021 & 2031F |
3.7 Indonesia Processed Food Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Processed Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing urbanization leading to a rise in demand for convenient and ready-to-eat processed food products. |
4.2.2 Growing disposable income levels in Indonesia, allowing consumers to spend more on processed food items. |
4.2.3 Changing consumer lifestyles and preferences towards convenience and time-saving solutions. |
4.2.4 Expansion of retail channels such as supermarkets, hypermarkets, and online platforms, increasing accessibility to processed food products. |
4.3 Market Restraints |
4.3.1 Health and wellness trends leading to a shift towards natural and organic food products, impacting the demand for traditional processed foods. |
4.3.2 Rising awareness about the negative health impacts of excessive processed food consumption, leading to a preference for fresh and homemade meals. |
4.3.3 Price sensitivity among Indonesian consumers, limiting the adoption of premium processed food products. |
4.3.4 Stringent government regulations and quality standards affecting the production and distribution of processed foods. |
5 Indonesia Processed Food Market Trends |
6 Indonesia Processed Food Market, By Types |
6.1 Indonesia Processed Food Market, By Process |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Processed Food Market Revenues & Volume, By Process, 2021-2031F |
6.1.3 Indonesia Processed Food Market Revenues & Volume, By Minimally, 2021-2031F |
6.1.4 Indonesia Processed Food Market Revenues & Volume, By Highly, 2021-2031F |
6.2 Indonesia Processed Food Market, By Product type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Processed Food Market Revenues & Volume, By Plant based, 2021-2031F |
6.2.3 Indonesia Processed Food Market Revenues & Volume, By Fruits , 2021-2031F |
6.2.4 Indonesia Processed Food Market Revenues & Volume, By Vegetables, 2021-2031F |
6.2.5 Indonesia Processed Food Market Revenues & Volume, By Legumes , 2021-2031F |
6.2.6 Indonesia Processed Food Market Revenues & Volume, By Extracted foods, 2021-2031F |
6.2.7 Indonesia Processed Food Market Revenues & Volume, By Others, 2021-2031F |
6.2.8 Indonesia Processed Food Market Revenues & Volume, By Milk , 2021-2031F |
6.2.9 Indonesia Processed Food Market Revenues & Volume, By Milk , 2021-2031F |
6.3 Indonesia Processed Food Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Processed Food Market Revenues & Volume, By Baked foods, 2021-2031F |
6.3.3 Indonesia Processed Food Market Revenues & Volume, By Baby food, 2021-2031F |
6.3.4 Indonesia Processed Food Market Revenues & Volume, By Breakfast Cereal, 2021-2031F |
6.3.5 Indonesia Processed Food Market Revenues & Volume, By Biscuits, 2021-2031F |
6.3.6 Indonesia Processed Food Market Revenues & Volume, By Cheese, 2021-2031F |
6.3.7 Indonesia Processed Food Market Revenues & Volume, By Chocolate confectionary, 2021-2031F |
6.3.8 Indonesia Processed Food Market Revenues & Volume, By Instant Noodles, 2021-2031F |
6.3.9 Indonesia Processed Food Market Revenues & Volume, By Instant Noodles, 2021-2031F |
7 Indonesia Processed Food Market Import-Export Trade Statistics |
7.1 Indonesia Processed Food Market Export to Major Countries |
7.2 Indonesia Processed Food Market Imports from Major Countries |
8 Indonesia Processed Food Market Key Performance Indicators |
8.1 Percentage growth in the demand for healthier processed food alternatives. |
8.2 Consumer surveys measuring the preference for natural and organic processed food products. |
8.3 Number of new product launches in the healthy and premium processed food segments. |
8.4 Adoption rate of innovative packaging solutions for processed food products. |
8.5 Percentage increase in the consumption of processed food through online retail channels. |
9 Indonesia Processed Food Market - Opportunity Assessment |
9.1 Indonesia Processed Food Market Opportunity Assessment, By Process, 2021 & 2031F |
9.2 Indonesia Processed Food Market Opportunity Assessment, By Product type, 2021 & 2031F |
9.3 Indonesia Processed Food Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Processed Food Market - Competitive Landscape |
10.1 Indonesia Processed Food Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Processed Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |