| Product Code: ETC5046334 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Israel rennet import market saw a shift in concentration levels from high to moderate in 2024, indicating a more balanced distribution among top exporting countries. With a healthy CAGR of 7.15% from 2020 to 2024, the market experienced a slight decline in growth rate from 2023 to 2024 at -10.61%. Key exporting countries such as Switzerland, Denmark, Netherlands, Finland, and the USA continue to play significant roles in supplying rennet to Israel, contributing to the market`s resilience and adaptability.

In the Europe region, the Rennet market in Israel is projected to expand at a stable growth rate of 0.05% by 2027. The largest economy is Germany, followed by United Kingdom, France, Italy and Russia.

The Israel rennet market is experiencing steady growth, driven by the country`s thriving dairy industry and demand for cheese production. Rennet is a natural enzyme used in the cheese-making process to coagulate milk and separate it into curds and whey. In Israel, where cheese is a popular food item consumed widely across various demographics, there is a constant demand for high-quality rennet to ensure the production of premium cheeses. The market is characterized by the presence of both domestic and international suppliers offering rennet sourced from animal or microbial sources. With the growing trend towards artisanal and specialty cheeses, the Israel rennet market is expected to continue expanding, supported by innovation in cheese-making techniques and increasing consumer preferences for natural ingredients.
The Israel rennet market is influenced by the growth of the dairy industry and changing consumer preferences towards natural ingredients. Rennet, being a key enzyme in cheese production, witnesses demand from cheese manufacturers seeking high-quality and authentic products. Moreover, rising health consciousness among consumers drives the preference for rennet-derived from microbial or vegetable sources, impacting market dynamics.
The Israel Rennet market encounters several challenges as it caters to the diverse needs of the dairy industry, particularly in cheese production. One significant challenge is ensuring a consistent and high-quality supply of rennet enzymes, which are essential for cheese coagulation. Variability in enzyme activity and purity can impact cheese yield and quality, necessitating stringent quality control measures throughout the production process. Additionally, sourcing rennet from animal sources raises ethical and religious considerations, prompting the exploration of alternative sources such as microbial and plant-based rennet. Market volatility and fluctuating milk prices further add to the complexity of business planning and risk management for rennet suppliers and cheese manufacturers alike. Moreover, regulatory compliance and food safety standards require ongoing monitoring and adherence to ensure consumer confidence and market access. Educating consumers about the role of rennet in cheese production and addressing misconceptions also present communication challenges. By addressing these challenges through innovation, collaboration, and industry best practices, the Israel Rennet market can sustainably support the growth of the dairy industry and meet evolving market demands.
Israel regulatory framework supports the production and distribution of rennet, a key ingredient in cheese-making. The government ensures that rennet manufacturers adhere to strict quality and safety standards to maintain the integrity of dairy products. Additionally, Israel promotes research and innovation in the field of dairy processing, including the development of alternative sources of rennet to meet the growing demand for vegetarian and kosher cheese products. By fostering a competitive and compliant rennet market, Israel aims to support its dairy industry and promote the export of high-quality cheese products to global markets.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Rennet Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Rennet Market - Industry Life Cycle |
3.4 Israel Rennet Market - Porter's Five Forces |
3.5 Israel Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Israel Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 Israel Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Israel Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for cheese and dairy products in Israel |
4.2.2 Growing awareness about the benefits of rennet in cheese production |
4.2.3 Technological advancements in rennet production processes |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials for rennet production |
4.3.2 Stringent regulations and certifications required for rennet products in Israel |
5 Israel Rennet Market Trends |
6 Israel Rennet Market Segmentations |
6.1 Israel Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.3 Israel Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.4 Israel Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F | 6.1.6 Israel Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 Israel Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Israel Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Israel Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 Israel Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 Israel Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Israel Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Israel Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Israel Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 Israel Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 Israel Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 Israel Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Israel Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 Israel Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 Israel Rennet Market Import-Export Trade Statistics |
7.1 Israel Rennet Market Export to Major Countries |
7.2 Israel Rennet Market Imports from Major Countries |
8 Israel Rennet Market Key Performance Indicators |
8.1 Research and development investments in rennet technology |
8.2 Adoption rate of rennet in new cheese production facilities |
8.3 Market penetration of rennet products in different cheese varieties |
9 Israel Rennet Market - Opportunity Assessment |
9.1 Israel Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Israel Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 Israel Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Israel Rennet Market - Competitive Landscape |
10.1 Israel Rennet Market Revenue Share, By Companies, 2024 |
10.2 Israel Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |