| Product Code: ETC7909672 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Latvia`s dough concentrates import market in 2024 continued to see a diverse range of suppliers, with top exporters including Poland, Lithuania, Ukraine, Germany, and Russia. The low concentration levels indicated by the Herfindahl-Hirschman Index (HHI) suggest a competitive landscape. The impressive Compound Annual Growth Rate (CAGR) of 10.43% from 2020 to 2024 highlights a steady rise in import volumes. Notably, the growth rate spiked in 2024 with a 26.36% increase, indicating a potentially lucrative market for dough concentrates in Latvia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latvia Dough Concentrates Market Overview |
3.1 Latvia Country Macro Economic Indicators |
3.2 Latvia Dough Concentrates Market Revenues & Volume, 2021 & 2031F |
3.3 Latvia Dough Concentrates Market - Industry Life Cycle |
3.4 Latvia Dough Concentrates Market - Porter's Five Forces |
3.5 Latvia Dough Concentrates Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Latvia Dough Concentrates Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
4 Latvia Dough Concentrates Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenience and ready-to-use baking products |
4.2.2 Growing trend towards home baking and DIY baking projects |
4.2.3 Rising popularity of traditional Latvian baked goods in domestic and international markets |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as flour, sugar, and flavorings |
4.3.2 Intense competition from substitute products like pre-made dough and frozen baked goods |
4.3.3 Regulatory challenges related to food safety standards and labeling requirements |
5 Latvia Dough Concentrates Market Trends |
6 Latvia Dough Concentrates Market, By Types |
6.1 Latvia Dough Concentrates Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Latvia Dough Concentrates Market Revenues & Volume, By Application, 2021- 2031F |
6.1.3 Latvia Dough Concentrates Market Revenues & Volume, By Bread Products, 2021- 2031F |
6.1.4 Latvia Dough Concentrates Market Revenues & Volume, By Bakery Product, 2021- 2031F |
6.2 Latvia Dough Concentrates Market, By Ingredients |
6.2.1 Overview and Analysis |
6.2.2 Latvia Dough Concentrates Market Revenues & Volume, By Shortening, 2021- 2031F |
6.2.3 Latvia Dough Concentrates Market Revenues & Volume, By Dough Conditioners, 2021- 2031F |
6.2.4 Latvia Dough Concentrates Market Revenues & Volume, By Dehydrated Eggs, 2021- 2031F |
6.2.5 Latvia Dough Concentrates Market Revenues & Volume, By Flavors, 2021- 2031F |
7 Latvia Dough Concentrates Market Import-Export Trade Statistics |
7.1 Latvia Dough Concentrates Market Export to Major Countries |
7.2 Latvia Dough Concentrates Market Imports from Major Countries |
8 Latvia Dough Concentrates Market Key Performance Indicators |
8.1 Consumer engagement with online baking tutorials and recipes using dough concentrates |
8.2 Number of new product launches and innovations in the dough concentrates segment |
8.3 Growth in the number of artisan bakeries and cafes using dough concentrates in their recipes |
9 Latvia Dough Concentrates Market - Opportunity Assessment |
9.1 Latvia Dough Concentrates Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Latvia Dough Concentrates Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
10 Latvia Dough Concentrates Market - Competitive Landscape |
10.1 Latvia Dough Concentrates Market Revenue Share, By Companies, 2024 |
10.2 Latvia Dough Concentrates Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |