| Product Code: ETC4987421 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Latvia continued to witness a significant influx of grape wine lees imports, with top exporting countries including Lithuania, Kazakhstan, Slovakia, Ukraine, and Moldova. The high Herfindahl-Hirschman Index (HHI) indicated a concentrated market structure. Despite a negative compound annual growth rate (CAGR) from 2020 to 2024, the impressive growth rate in 2023-24 highlights a potential rebound in demand for this product category in Latvia. This data suggests opportunities for stakeholders to capitalize on emerging trends and consumer preferences in the Latvian market for grape wine lees.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latvia Grape Wine Lees Market Overview |
3.1 Latvia Country Macro Economic Indicators |
3.2 Latvia Grape Wine Lees Market Revenues & Volume, 2021 & 2031F |
3.3 Latvia Grape Wine Lees Market - Industry Life Cycle |
3.4 Latvia Grape Wine Lees Market - Porter's Five Forces |
3.5 Latvia Grape Wine Lees Market Revenues & Volume Share, By Vinification, 2021 & 2031F |
3.6 Latvia Grape Wine Lees Market Revenues & Volume Share, By Particle Size, 2021 & 2031F |
4 Latvia Grape Wine Lees Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of grape wine lees |
4.2.2 Growing demand for natural and organic ingredients in food and beverage products |
4.2.3 Rise in wine production in Latvia leading to higher availability of grape wine lees |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in grape harvest affecting the availability of grape wine lees |
4.3.2 High production costs associated with processing and storing grape wine lees |
4.3.3 Limited awareness and understanding of grape wine lees among consumers |
5 Latvia Grape Wine Lees Market Trends |
6 Latvia Grape Wine Lees Market Segmentations |
6.1 Latvia Grape Wine Lees Market, By Vinification |
6.1.1 Overview and Analysis |
6.1.2 Latvia Grape Wine Lees Market Revenues & Volume, By First Fermentation Lees, 2021-2031F |
6.1.3 Latvia Grape Wine Lees Market Revenues & Volume, By Second Fermentation Lees, 2021-2031F |
6.1.4 Latvia Grape Wine Lees Market Revenues & Volume, By Aging Wine Lees, 2021-2031F |
6.2 Latvia Grape Wine Lees Market, By Particle Size |
6.2.1 Overview and Analysis |
6.2.2 Latvia Grape Wine Lees Market Revenues & Volume, By Heavy Lees, 2021-2031F |
6.2.3 Latvia Grape Wine Lees Market Revenues & Volume, By Light Lees, 2021-2031F |
7 Latvia Grape Wine Lees Market Import-Export Trade Statistics |
7.1 Latvia Grape Wine Lees Market Export to Major Countries |
7.2 Latvia Grape Wine Lees Market Imports from Major Countries |
8 Latvia Grape Wine Lees Market Key Performance Indicators |
8.1 Percentage increase in the use of grape wine lees as a key ingredient in food and beverage products |
8.2 Number of new product launches incorporating grape wine lees |
8.3 Growth in the number of partnerships between wineries and food manufacturers for utilizing grape wine lees in product development. |
9 Latvia Grape Wine Lees Market - Opportunity Assessment |
9.1 Latvia Grape Wine Lees Market Opportunity Assessment, By Vinification, 2021 & 2031F |
9.2 Latvia Grape Wine Lees Market Opportunity Assessment, By Particle Size, 2021 & 2031F |
10 Latvia Grape Wine Lees Market - Competitive Landscape |
10.1 Latvia Grape Wine Lees Market Revenue Share, By Companies, 2024 |
10.2 Latvia Grape Wine Lees Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |