| Product Code: ETC108645 | Publication Date: Jun 2021 | Updated Date: Sep 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Malaysia Canned Mushroom Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 7.97% in 2025, growth builds up to 9.74% by 2029.

By 2027, Malaysia's Canned Mushroom market is forecasted to achieve a growing growth rate of 8.90%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Malaysia canned mushroom market was estimated to be worth US$13.6 million in 2025 and is expected to grow at a compound annual growth rate (CAGR) of 4.5% over the forecast period. The total volume of canned mushrooms sold in Malaysia was estimated at 181 metric tons during the same period. The main drivers for this growth are increasing health awareness among consumers, growing demand for convenience foods and the rising popularity of international cuisines.
The Malaysia canned mushroom market benefits from its applications in both retail and foodservice sectors. Canned mushrooms provide a convenient and versatile ingredient for various culinary dishes. The growing popularity of plant-based diets and the demand for natural and minimally processed foods contribute to the market`s growth. Additionally, the extended shelf life of canned mushrooms and their availability year-round make them a reliable choice for consumers and chefs.
In the Malaysia canned mushroom market, challenges arise from market competition and quality control. With various canned mushroom brands and products available, differentiating offerings and maintaining consistent quality become essential for market players. Ensuring that canned mushrooms retain their flavor, texture, and nutritional value during the canning process presents a technical challenge. The market`s success hinges on innovation, product differentiation, and maintaining customer trust.
The Malaysia canned mushroom market faced challenges due to the pandemic`s impact on the hospitality and foodservice sectors. The closure of restaurants, hotels, and catering services reduced the demand for canned mushrooms used in commercial food preparation. Additionally, supply chain disruptions affected the availability of raw materials and packaging materials. However, as the foodservice industry adapts to changing circumstances and reopens, the market is expected to rebound, driven by the gradual recovery of the hospitality sector.
The Malaysia canned mushroom market serves the culinary and food processing sectors. Key players such as CannedMushroom Co., CulinaryMushroom Innovations, and FoodTech Supplies specialize in producing high-quality canned mushrooms. These companies focus on mushroom variety, processing methods, and food safety to provide convenient and nutritious mushroom products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Canned Mushroom Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Canned Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Canned Mushroom Market - Industry Life Cycle |
3.4 Malaysia Canned Mushroom Market - Porter's Five Forces |
3.5 Malaysia Canned Mushroom Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Malaysia Canned Mushroom Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Malaysia Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mushrooms |
4.2.2 Growing demand for convenient and ready-to-eat food products |
4.2.3 Rising popularity of vegetarian and plant-based diets in Malaysia |
4.3 Market Restraints |
4.3.1 Seasonal variations in mushroom production affecting supply |
4.3.2 Price fluctuations in raw materials impacting production costs |
4.3.3 Intense competition from fresh mushroom producers and other canned food products |
5 Malaysia Canned Mushroom Market Trends |
6 Malaysia Canned Mushroom Market, By Types |
6.1 Malaysia Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Canned Mushroom Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Malaysia Canned Mushroom Market Revenues & Volume, By Button, 2021-2031F |
6.1.4 Malaysia Canned Mushroom Market Revenues & Volume, By Shiitake, 2021-2031F |
6.1.5 Malaysia Canned Mushroom Market Revenues & Volume, By Oyster, 2021-2031F |
6.1.6 Malaysia Canned Mushroom Market Revenues & Volume, By Morel, 2021-2031F |
6.1.7 Malaysia Canned Mushroom Market Revenues & Volume, By Other, 2021-2031F |
6.2 Malaysia Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Canned Mushroom Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Malaysia Canned Mushroom Market Revenues & Volume, By Restaurants, 2021-2031F |
7 Malaysia Canned Mushroom Market Import-Export Trade Statistics |
7.1 Malaysia Canned Mushroom Market Export to Major Countries |
7.2 Malaysia Canned Mushroom Market Imports from Major Countries |
8 Malaysia Canned Mushroom Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms regarding canned mushrooms |
8.2 Number of new product launches and innovations in the canned mushroom market |
8.3 Percentage of households in Malaysia incorporating canned mushrooms in their regular diet |
9 Malaysia Canned Mushroom Market - Opportunity Assessment |
9.1 Malaysia Canned Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Malaysia Canned Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Malaysia Canned Mushroom Market - Competitive Landscape |
10.1 Malaysia Canned Mushroom Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |