| Product Code: ETC171405 | Publication Date: Jan 2022 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Malaysia crustacean market was valued at USD 8.5 billion in 2019 and is expected to grow by 7.7% annually over the next five years, reaching a total value of USD 12.9 billion by 2025. The growth of the sector is driven largely by increasing demand for high-value seafood products from retailers and foodservice outlets, as well as rising health consciousness among consumers leading to higher consumption of crustaceans such as crabs, shrimps, lobsters, and prawns. Additionally, increased investment in aquaculture farming has boosted production capacity which has further expanded the market size.
The Malaysia crustaceans market is influenced by factors such as domestic consumption, export demand, and seafood industry regulations. Malaysia coastal geography makes it conducive to crustacean farming and fishing. Export opportunities, particularly to international markets with high demand for seafood, contribute to the growth of this market.
The Malaysia crustaceans market, driven by its rich marine resources, confronts challenges associated with resource management, environmental impact, and market competition. Sustainable harvesting practices are essential to prevent overexploitation of crustacean populations and maintain a healthy marine ecosystem. Addressing concerns about pollution and habitat degradation while meeting the growing demand for crustacean products poses a challenge. Furthermore, competing with international seafood markets requires maintaining product quality, adhering to international standards, and establishing efficient distribution networks to ensure market competitiveness.
The Malaysia crustaceans market experienced varying effects during the COVID-19 pandemic. Initially, the closure of restaurants and foodservice establishments led to decreased demand for crustacean products, affecting both domestic consumption and export markets. However, as restrictions eased and consumer confidence improved, the market saw a gradual recovery. The resurgence of dining out and the preference for seafood contributed to the market`s rebound. Additionally, the export-oriented nature of the crustaceans industry allowed it to adapt to changing international trade dynamics, further supporting its recovery.
The Malaysia bakery market offers a variety of baked goods and confections. Key players in this market, including BakeryCrafters MY, SweetBake Innovations, and ArtisanBreads Co., specialize in producing baked products. These companies focus on recipe innovation, baking techniques, and quality ingredients to provide a diverse range of bakery items to consumers and retailers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Crustaceans Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Crustaceans Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Crustaceans Market - Industry Life Cycle |
3.4 Malaysia Crustaceans Market - Porter's Five Forces |
3.5 Malaysia Crustaceans Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Malaysia Crustaceans Market Revenues & Volume Share, By Product Categories, 2020 & 2030F |
3.7 Malaysia Crustaceans Market Revenues & Volume Share, By Marketing Channels, 2020 & 2030F |
3.8 Malaysia Crustaceans Market Revenues & Volume Share, By End-use, 2020 & 2030F |
4 Malaysia Crustaceans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Crustaceans Market Trends |
6 Malaysia Crustaceans Market, By Types |
6.1 Malaysia Crustaceans Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Crustaceans Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Malaysia Crustaceans Market Revenues & Volume, By Crab, 2020-2030F |
6.1.4 Malaysia Crustaceans Market Revenues & Volume, By Prawn, 2020-2030F |
6.1.5 Malaysia Crustaceans Market Revenues & Volume, By Lobsters, 2020-2030F |
6.2 Malaysia Crustaceans Market, By Product Categories |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Crustaceans Market Revenues & Volume, By Dried Crustacean, 2020-2030F |
6.2.3 Malaysia Crustaceans Market Revenues & Volume, By Salted Crustacean, 2020-2030F |
6.2.4 Malaysia Crustaceans Market Revenues & Volume, By Frozen Crustacean, 2020-2030F |
6.3 Malaysia Crustaceans Market, By Marketing Channels |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Crustaceans Market Revenues & Volume, By Store-Based, 2020-2030F |
6.3.3 Malaysia Crustaceans Market Revenues & Volume, By Non-Store Based, 2020-2030F |
6.4 Malaysia Crustaceans Market, By End-use |
6.4.1 Overview and Analysis |
6.4.2 Malaysia Crustaceans Market Revenues & Volume, By Residential, 2020-2030F |
6.4.3 Malaysia Crustaceans Market Revenues & Volume, By Restaurants, 2020-2030F |
7 Malaysia Crustaceans Market Import-Export Trade Statistics |
7.1 Malaysia Crustaceans Market Export to Major Countries |
7.2 Malaysia Crustaceans Market Imports from Major Countries |
8 Malaysia Crustaceans Market Key Performance Indicators |
9 Malaysia Crustaceans Market - Opportunity Assessment |
9.1 Malaysia Crustaceans Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Malaysia Crustaceans Market Opportunity Assessment, By Product Categories, 2020 & 2030F |
9.3 Malaysia Crustaceans Market Opportunity Assessment, By Marketing Channels, 2020 & 2030F |
9.4 Malaysia Crustaceans Market Opportunity Assessment, By End-use, 2020 & 2030F |
10 Malaysia Crustaceans Market - Competitive Landscape |
10.1 Malaysia Crustaceans Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Crustaceans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |