| Product Code: ETC285874 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Myanmar Canned Seafood Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 17.56% in 2026, following an initial rate of 7.45%, before easing to 9.04% at the end of the period.

By 2027, Myanmar's Canned Seafood market is forecasted to achieve a exponential growth rate of 16.11%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Myanmar canned seafood market is an emerging sector with significant growth potential. Myanmar extensive coastline and rich marine resources provide a strong foundation for the seafood industry. Canned seafood products, including fish, shrimp, and crab, are becoming increasingly popular both domestically and for export. The market benefits from the global demand for convenient and protein-rich food options. Investments in modern processing facilities and quality standards are crucial for tapping into international markets. However, sustainable fishing practices and regulatory compliance remain challenges that need to be addressed.
The canned seafood market in Myanmar is bolstered by the country`s rich marine resources and the growing consumer preference for seafood products. Canned seafood provides a convenient and affordable alternative to fresh seafood, which can be more expensive and less accessible in certain regions. The health benefits of seafood, including high protein content and omega-3 fatty acids, are driving consumer interest. Additionally, the development of export markets and improvements in canning technology are supporting the growth of the canned seafood industry in Myanmar.
The Myanmar canned seafood market encounters significant obstacles related to environmental sustainability, regulatory compliance, and market integration. Overfishing and environmental degradation pose substantial threats to the availability of raw materials. Additionally, the industry suffers from insufficient adherence to international food safety and quality standards, which hampers export opportunities. The lack of modern processing infrastructure and technology further limits the efficiency and quality of canned seafood products. Moreover, fragmented supply chains and poor logistical support contribute to high production costs and reduced market competitiveness.
Government policies in the canned seafood market aim to enhance the sustainability and competitiveness of the seafood industry. These include regulations on sustainable fishing practices, investments in modernizing the fishing fleet, and improving processing facilities. There are also initiatives to expand the market reach of Myanmars canned seafood through trade agreements and participation in international seafood exhibitions.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Canned Seafood Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Canned Seafood Market Revenues & Volume, 2021 & 2031F |
3.3 Myanmar Canned Seafood Market - Industry Life Cycle |
3.4 Myanmar Canned Seafood Market - Porter's Five Forces |
3.5 Myanmar Canned Seafood Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Myanmar Canned Seafood Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Myanmar Canned Seafood Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of seafood consumption |
4.2.2 Increasing demand for convenient and ready-to-eat food products |
4.2.3 Expansion of retail chains and supermarkets in Myanmar |
4.3 Market Restraints |
4.3.1 Limited availability of high-quality raw materials for canned seafood production |
4.3.2 Challenges in maintaining product quality and freshness in the canned seafood supply chain |
5 Myanmar Canned Seafood Market Trends |
6 Myanmar Canned Seafood Market, By Types |
6.1 Myanmar Canned Seafood Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Canned Seafood Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Myanmar Canned Seafood Market Revenues & Volume, By Tuna, 2021-2031F |
6.1.4 Myanmar Canned Seafood Market Revenues & Volume, By Salmon, 2021-2031F |
6.1.5 Myanmar Canned Seafood Market Revenues & Volume, By Sardines, 2021-2031F |
6.1.6 Myanmar Canned Seafood Market Revenues & Volume, By Prawns, 2021-2031F |
6.1.7 Myanmar Canned Seafood Market Revenues & Volume, By Shrimps, 2021-2031F |
6.1.8 Myanmar Canned Seafood Market Revenues & Volume, By Other Seafood, 2021-2031F |
6.2 Myanmar Canned Seafood Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Canned Seafood Market Revenues & Volume, By Foodservices, 2021-2031F |
6.2.3 Myanmar Canned Seafood Market Revenues & Volume, By Retail, 2021-2031F |
7 Myanmar Canned Seafood Market Import-Export Trade Statistics |
7.1 Myanmar Canned Seafood Market Export to Major Countries |
7.2 Myanmar Canned Seafood Market Imports from Major Countries |
8 Myanmar Canned Seafood Market Key Performance Indicators |
8.1 Percentage increase in per capita seafood consumption in Myanmar |
8.2 Number of new product launches and innovations in the canned seafood market |
8.3 Growth rate of seafood exports from Myanmar |
9 Myanmar Canned Seafood Market - Opportunity Assessment |
9.1 Myanmar Canned Seafood Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Myanmar Canned Seafood Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Myanmar Canned Seafood Market - Competitive Landscape |
10.1 Myanmar Canned Seafood Market Revenue Share, By Companies, 2024 |
10.2 Myanmar Canned Seafood Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |