| Product Code: ETC5170989 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s canned seafood import market in 2024 continued to see high concentration, with top exporting countries being Thailand, Mauritius, Poland, Vietnam, and Sweden. The Herfindahl-Hirschman Index (HHI) remained at elevated levels, indicating a competitive market landscape. The industry witnessed a modest compound annual growth rate (CAGR) of 0.25% from 2020 to 2024. Notably, there was a significant growth spurt in 2024, with a growth rate of 46.4% compared to the previous year, showcasing a potential shift in consumer demand or supplier dynamics in the canned seafood import sector.

Norway's Canned Seafood market is anticipated to experience a growing growth rate of 6.19% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

The canned seafood market in Norway is growing as seafood remains a staple in Norwegian cuisine. Canned seafood products, including fish and shellfish, offer convenience and extended shelf life. The market is driven by consumer preferences for seafood, advancements in canning technology, and the increasing availability of diverse canned seafood options.
The canned seafood market in Norway is thriving due to the country`s strong seafood industry and the global demand for Norwegian seafood products. The convenience and long shelf life of canned seafood products like mackerel, sardines, and herring appeal to both local consumers and international markets. Increased health consciousness regarding omega-3 fatty acids also supports the market.
Challenges in the Norway Canned Seafood Market include fluctuating raw material prices and the need for compliance with food safety standards. The market is influenced by consumer demand for convenient and long-lasting seafood products, but competition from fresh and frozen seafood and the need for continuous innovation add complexity to market dynamics.
Norwegian fisheries policies, which promote sustainable fishing practices, have a direct impact on the canned seafood market. Government regulations on fishery management and sustainable resource use support the industry, with an emphasis on maintaining high quality and traceable seafood products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Canned Seafood Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Canned Seafood Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Canned Seafood Market - Industry Life Cycle |
3.4 Norway Canned Seafood Market - Porter's Five Forces |
3.5 Norway Canned Seafood Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Norway Canned Seafood Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Norway Canned Seafood Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of seafood consumption |
4.2.2 Growing demand for convenient and ready-to-eat food products |
4.2.3 Focus on sustainable fishing practices and eco-friendly packaging |
4.3 Market Restraints |
4.3.1 Price volatility of seafood raw materials |
4.3.2 Competition from fresh and frozen seafood products |
4.3.3 Regulatory challenges related to labeling and quality standards |
5 Norway Canned Seafood Market Trends |
6 Norway Canned Seafood Market Segmentations |
6.1 Norway Canned Seafood Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Norway Canned Seafood Market Revenues & Volume, By Tuna, 2021-2031F |
6.1.3 Norway Canned Seafood Market Revenues & Volume, By Salmon, 2021-2031F |
6.1.4 Norway Canned Seafood Market Revenues & Volume, By Sardines, 2021-2031F |
6.1.5 Norway Canned Seafood Market Revenues & Volume, By Prawns, 2021-2031F |
6.1.6 Norway Canned Seafood Market Revenues & Volume, By Shrimps, 2021-2031F |
6.1.7 Norway Canned Seafood Market Revenues & Volume, By Other Seafood, 2021-2031F |
6.2 Norway Canned Seafood Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Norway Canned Seafood Market Revenues & Volume, By Foodservices, 2021-2031F |
6.2.3 Norway Canned Seafood Market Revenues & Volume, By Retail, 2021-2031F |
7 Norway Canned Seafood Market Import-Export Trade Statistics |
7.1 Norway Canned Seafood Market Export to Major Countries |
7.2 Norway Canned Seafood Market Imports from Major Countries |
8 Norway Canned Seafood Market Key Performance Indicators |
8.1 Percentage of sustainable sourcing practices in the supply chain |
8.2 Consumer perception and satisfaction with the quality of canned seafood products |
8.3 Number of new product innovations and packaging techniques implemented for sustainability |
9 Norway Canned Seafood Market - Opportunity Assessment |
9.1 Norway Canned Seafood Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Norway Canned Seafood Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Norway Canned Seafood Market - Competitive Landscape |
10.1 Norway Canned Seafood Market Revenue Share, By Companies, 2024 |
10.2 Norway Canned Seafood Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |