| Product Code: ETC348006 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Peru continued to heavily rely on imports of steviol glycoside, with top suppliers being Brazil, Colombia, China, Germany, and Free Zones. The market displayed high concentration with a high Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 was notably negative at -30.57%, indicating a challenging market environment. Furthermore, the growth rate in 2024 experienced a significant decline of -41.54% compared to the previous year, suggesting a slowdown in import demand for steviol glycoside in Peru.

The Steviol Glycoside market in Peru is projected to grow at a growing growth rate of 7.74% by 2027, within the Latin America region led by Brazil, along with other countries like Mexico, Argentina, Colombia and Chile, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

The Peru Steviol Glycoside Market is experiencing steady growth due to increasing consumer awareness regarding the health benefits of stevia-based sweeteners as a natural, zero-calorie sugar substitute. Steviol glycosides are extracted from the leaves of the Stevia rebaudiana plant and are widely used in various food and beverage products. The market is driven by the rising demand for healthier alternatives to traditional sugar and artificial sweeteners, as well as the growing prevalence of diabetes and obesity, prompting consumers to seek out low-calorie alternatives. Additionally, the government`s favorable regulations and initiatives to promote the use of stevia as a natural sweetener further contribute to the market`s expansion. Key players in the Peru Steviol Glycoside Market include PureCircle, Tate & Lyle, and Cargill, among others, who are focusing on product innovation and strategic partnerships to capitalize on the market`s growth potential.
The Peru Steviol Glycoside Market is witnessing a growing demand due to the increasing consumer preference for natural sweeteners and the rising awareness about health benefits associated with stevia. The market is experiencing a shift towards natural and plant-based products, driving the adoption of steviol glycosides as a sugar substitute in various food and beverage products. Additionally, the government support for stevia cultivation and production in Peru is further fueling market growth. Companies are focusing on product innovation and expanding their product portfolios to meet the growing demand for stevia-based products. With a rising emphasis on healthy lifestyles and clean label products, the Peru Steviol Glycoside Market is expected to continue its growth trajectory in the coming years.
In the Peru Steviol Glycoside Market, challenges include regulatory hurdles related to obtaining approval for steviol glycosides as a food additive, ensuring consistent quality and supply of stevia leaves for extraction, competition from alternative sweeteners, and the need for increased consumer awareness and acceptance of stevia-based products. Additionally, issues such as pricing pressure, limited research and development resources, and the impact of weather conditions on stevia cultivation can also pose challenges for companies operating in this market. Overcoming these obstacles requires strategic partnerships, investments in technology and innovation, effective marketing strategies to educate consumers about the benefits of stevia, and close monitoring of regulatory developments to ensure compliance with evolving standards and guidelines.
The Peru Steviol Glycoside market presents promising investment opportunities due to the increasing demand for natural sweeteners globally. Steviol glycosides, derived from the Stevia plant, are gaining popularity as a healthier alternative to artificial sweeteners. Peru is one of the leading producers of Stevia, with favorable climatic conditions for cultivation. The market is expected to grow significantly as consumers shift towards healthier food and beverage choices. Investing in Peru`s Steviol Glycoside market offers potential for high returns, especially with the growing preference for natural, low-calorie sweeteners in various industries such as food, beverages, and pharmaceuticals. However, it is essential to consider factors such as regulatory frameworks, quality control measures, and competition when evaluating investment opportunities in this sector.
The Peruvian government has implemented policies to regulate and promote the Steviol Glycoside market. In 2012, Peru approved the use of steviol glycosides as a natural sweetener, allowing its use in various food and beverage products. The government has also established maximum residue limits for steviol glycosides in certain food products to ensure consumer safety. Additionally, Peru has focused on promoting sustainable agriculture practices for Stevia cultivation to support the growth of the industry. The government`s initiatives aim to boost the production of Steviol Glycosides in the country and position Peru as a key player in the global Stevia market, aligning with the increasing demand for natural sweeteners worldwide.
The future outlook for the Peru Steviol Glycoside Market appears promising, driven by increasing consumer demand for natural sweeteners and a growing awareness of health benefits associated with stevia. The market is expected to witness steady growth due to rising adoption of steviol glycosides in various food and beverage applications, including soft drinks, dairy products, and confectionery. Additionally, advancements in stevia extraction technologies and expanding cultivation of stevia plants in Peru are likely to contribute to market expansion. With a focus on clean label products and a shift towards healthier eating habits, the Peru Steviol Glycoside Market is anticipated to experience sustained growth in the coming years, offering opportunities for market players to innovate and diversify their product offerings to meet evolving consumer preferences.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Peru Steviol Glycoside Market Overview |
3.1 Peru Country Macro Economic Indicators |
3.2 Peru Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Peru Steviol Glycoside Market - Industry Life Cycle |
3.4 Peru Steviol Glycoside Market - Porter's Five Forces |
3.5 Peru Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Peru Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Peru Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increased consumer demand for natural sweeteners due to health-conscious trends |
4.2.2 Growing awareness about the benefits of steviol glycosides as a natural sugar substitute |
4.2.3 Expansion of food and beverage industry in Peru |
4.3 Market Restraints |
4.3.1 High production costs of steviol glycosides impacting pricing and market competitiveness |
4.3.2 Regulatory challenges related to the approval and labeling of steviol glycosides in food products |
5 Peru Steviol Glycoside Market Trends |
6 Peru Steviol Glycoside Market, By Types |
6.1 Peru Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Peru Steviol Glycoside Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Peru Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Peru Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Peru Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Peru Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Peru Steviol Glycoside Market Export to Major Countries |
7.2 Peru Steviol Glycoside Market Imports from Major Countries |
8 Peru Steviol Glycoside Market Key Performance Indicators |
8.1 Adoption rate of steviol glycosides in new product launches by food and beverage companies |
8.2 Number of research studies highlighting the health benefits of steviol glycosides |
8.3 Percentage of consumers preferring natural sweeteners over artificial ones |
9 Peru Steviol Glycoside Market - Opportunity Assessment |
9.1 Peru Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Peru Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Peru Steviol Glycoside Market - Competitive Landscape |
10.1 Peru Steviol Glycoside Market Revenue Share, By Companies, 2021 |
10.2 Peru Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |