| Product Code: ETC379709 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines continues to see a significant influx of air-dried food imports, primarily sourced from key countries such as China, USA, India, New Zealand, and Serbia. The high Herfindahl-Hirschman Index (HHI) in 2024 indicates a concentrated market landscape. With a notable compound annual growth rate (CAGR) of 8.23% from 2020 to 2024, the industry demonstrates steady expansion. Moreover, the impressive growth rate of 31.53% from 2023 to 2024 highlights a surging demand for air-dried food products in the Philippines, presenting lucrative opportunities for market players.

The air dried food market size was valued at USD XX billion in 2018and expected to reach USD XX billion by 2025 registering CAGRXX%. This increase can be attributed due higher demand for healthier snacking options among consumers across the globe such as jerky snacks made with high protein content ingredients including pork skin & beef which offer extended shelf life up-to 1year without refrigeration or preservatives. Moreover increasing popularity of organic products owing to health benefits associated along with growing awareness regarding nutritional value present within these products is likelyboosting segmentalgrowth over near term. Additionally presenceof numerous manufacturers coupledwith rising retail sales through online ecommerce channels providing easy access have acted positively impacting overall industry outlook over past few years.
The air dried food market in the Philippines is driven by the need for food preservation, convenience, and extended shelf life. Air drying is a method used to remove moisture from food items, preventing the growth of microorganisms and preserving the nutritional content. As consumers seek convenient and healthy food options, air dried foods offer a solution that retains flavors and nutrients without the need for artificial preservatives. The market is also influenced by the food processing industry`s efforts to meet changing consumer demands.
Air dried foods have gained popularity in the Philippines due to their longer shelf life and retention of nutrients. However, challenges include ensuring consistent drying quality, managing energy costs, and meeting consumer preferences for taste and texture.
The Philippines air dried food market encountered challenges due to the pandemic`s effects on both supply and demand. Disruptions in transportation and labor shortages influenced the production of air dried foods. Moreover, the closure of restaurants and reduced tourism led to a decline in the demand for these products. As travel restrictions ease and dining establishments reopen, the market is expected to gradually recover. Additionally, the growing trend of convenience and shelf-stable foods could provide new opportunities for market expansion.
The air-dried food market in the Philippines caters to the demand for convenient and preserved food options. Major players include food processing companies like Century Pacific Food and Universal Canning. These companies offer a variety of air-dried and shelf-stable food products, contributing to the country`s food supply chain.