| Product Code: ETC177586 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Curry powder remains a fundamental ingredient in Singaporean cuisine, reflecting the nation`s rich culinary heritage. While traditional blends continue to be popular, the market is seeing an influx of innovative curry powder formulations that cater to evolving tastes and dietary preferences. The demand for convenience in cooking has also fueled the market, leading to the availability of pre-mixed curry powders.
Curry powder is an essential ingredient in Singaporean cuisine, and its market outlook remains robust. The versatile use of curry powder in dishes like chicken curry and roti prata makes it a staple in Singaporean households and restaurants. Moreover, the growing popularity of international cuisines has led to an increased demand for different types of curry powders, catering to various taste preferences. As consumers seek convenience in cooking while still enjoying authentic flavors, the demand for high-quality curry powders is expected to continue growing. The market for curry powder in Singapore is deeply ingrained in the culinary culture and is poised for sustained demand.
The Singapore curry powder market is not without its challenges. One major issue is the competition from fresh spices and spice blends, which are preferred by some consumers for their authenticity and aroma. Moreover, the demand for curry powder can be influenced by changing culinary preferences and dietary restrictions, making it somewhat volatile. Additionally, the cost and quality of imported spices can fluctuate due to supply chain issues. To succeed in this market, businesses should focus on product innovation, quality control, and understanding consumer preferences for different types of curry.
The curry powder market in Singapore has traditionally been a stable segment within the herbs and spices industry. Curry is a staple in Singaporean cuisine, and curry powder is a key ingredient in many local dishes. However, the COVID-19 pandemic led to fluctuations in this market. During lockdowns, consumers turned to home-cooked meals, which boosted the demand for curry powder and other spices. At the same time, supply chain disruptions impacted the availability of certain spices, causing price fluctuations. As restrictions eased, the market returned to stability, with curry powder sales continuing to be driven by the popularity of local and Asian cuisines. The market outlook for curry powder in Singapore remains positive, with consumers valuing the convenience and flavor it brings to their home-cooked meals.
Curry powder is a staple in Singaporean cuisine, and the market for this spice blend remains robust. Local spice manufacturers and distributors, such as Prima Taste and Shan`s, dominate this market. Additionally, international brands like McCormick have established a presence in Singapore, catering to the diverse tastes of both local and expatriate consumers. The market is also influenced by the growing interest in home-cooked meals and culinary experimentation.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Curry Powder Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Curry Powder Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Curry Powder Market - Industry Life Cycle |
3.4 Singapore Curry Powder Market - Porter's Five Forces |
3.5 Singapore Curry Powder Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Singapore Curry Powder Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Singapore Curry Powder Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Curry Powder Market Trends |
6 Singapore Curry Powder Market, By Types |
6.1 Singapore Curry Powder Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Curry Powder Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Singapore Curry Powder Market Revenues & Volume, By With Additive Type, 2020-2030F |
6.1.4 Singapore Curry Powder Market Revenues & Volume, By Without Additive Type, 2020-2030F |
6.2 Singapore Curry Powder Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Singapore Curry Powder Market Revenues & Volume, By Retail, 2020-2030F |
6.2.3 Singapore Curry Powder Market Revenues & Volume, By Food Service, 2020-2030F |
6.2.4 Singapore Curry Powder Market Revenues & Volume, By Food Processing, 2020-2030F |
7 Singapore Curry Powder Market Import-Export Trade Statistics |
7.1 Singapore Curry Powder Market Export to Major Countries |
7.2 Singapore Curry Powder Market Imports from Major Countries |
8 Singapore Curry Powder Market Key Performance Indicators |
9 Singapore Curry Powder Market - Opportunity Assessment |
9.1 Singapore Curry Powder Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Singapore Curry Powder Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Singapore Curry Powder Market - Competitive Landscape |
10.1 Singapore Curry Powder Market Revenue Share, By Companies, 2023 |
10.2 Singapore Curry Powder Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |