| Product Code: ETC235587 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Singapore Rennet Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 0.01% in 2025, the market peaks at 0.01% in 2027, and settles at 0.01% by 2029.

The Rennet market in Singapore is projected to grow at a stable growth rate of 0.01% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.

The rennet market in Singapore caters to the food and dairy industry. Rennet is a key ingredient used in cheese production, aiding in curd formation. The demand for cheese and dairy products has been relatively stable in Singapore due to the preferences of the local population and the tourism sector. As the country continues to experience culinary diversity and international food trends, the rennet market is projected to maintain a consistent demand. However, factors such as consumer dietary preferences and shifts in food consumption patterns might influence market dynamics.
The Singapore Rennet market is driven by the flourishing dairy and cheese production sector. Rennet, an essential enzyme in cheese-making, is in demand as the country`s consumption of cheese and dairy products continues to rise. The increase in gourmet and artisanal cheese production also fuels the demand for high-quality rennet, making it a key driver in the market.
The Singapore rennet market is limited by its small-scale domestic dairy production and strict regulatory standards. Maintaining a consistent supply of high-quality rennet is challenging, as it relies heavily on imports. Meeting the demands of a niche market while complying with food safety and quality standards is crucial but demanding for market players.
The Singapore rennet market, primarily catering to the food and dairy industry, experienced disruptions due to the COVID-19 pandemic. Supply chain interruptions and logistical challenges affected the availability of rennet, impacting cheese production. Restaurants, hotels, and foodservice establishments saw reduced demand, leading to decreased cheese consumption. However, as the situation improved and consumer confidence returned, the market showed signs of recovery. The growing interest in culinary endeavors, including cheese-making at home, also contributed to the market`s resurgence.
In the Singapore Rennet market, major players include Chr. Hansen Holding A/S, DSM Food Specialties, and Kerry Group. These companies supply rennet and related ingredients to the dairy and cheese industry in Singapore. They have a reputation for producing top-quality products and collaborating with local cheese manufacturers to support the development of cheese products in the region.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Rennet Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Rennet Market - Industry Life Cycle |
3.4 Singapore Rennet Market - Porter's Five Forces |
3.5 Singapore Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Singapore Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Singapore Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 Singapore Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Singapore Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for natural and organic ingredients in food products |
4.2.2 Growing demand for specialty cheeses and dairy products in Singapore |
4.2.3 Rising awareness about the health benefits of rennet in cheese production |
4.3 Market Restraints |
4.3.1 Fluctuating prices of rennet due to supply chain disruptions |
4.3.2 Stringent regulations and quality standards in the dairy industry |
4.3.3 Competition from alternative coagulants in cheese production |
5 Singapore Rennet Market Trends |
6 Singapore Rennet Market, By Types |
6.1 Singapore Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Rennet Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Singapore Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.4 Singapore Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.5 Singapore Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F |
6.1.6 Singapore Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 Singapore Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Singapore Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Singapore Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 Singapore Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 Singapore Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Singapore Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Singapore Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Singapore Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 Singapore Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 Singapore Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 Singapore Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Singapore Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 Singapore Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 Singapore Rennet Market Import-Export Trade Statistics |
7.1 Singapore Rennet Market Export to Major Countries |
7.2 Singapore Rennet Market Imports from Major Countries |
8 Singapore Rennet Market Key Performance Indicators |
8.1 Number of new product launches incorporating rennet in Singapore |
8.2 Percentage increase in the consumption of specialty cheeses in the region |
8.3 Growth in the number of dairy farms using rennet in cheese production |
9 Singapore Rennet Market - Opportunity Assessment |
9.1 Singapore Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Singapore Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Singapore Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 Singapore Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Singapore Rennet Market - Competitive Landscape |
10.1 Singapore Rennet Market Revenue Share, By Companies, 2024 |
10.2 Singapore Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |