Market Forecast By Product Type (Processed Meat, Frozen Meat, Chilled Meat, Canned Meat, Fresh Meat), By Animal Type (Cattle and Buffalo, Pig, Poultry, Sheep and Goat, Other Animals), By Distribution Channel (Business to Consumers (B2C), Modern Groceries, Wet & Butcher Shops, Convenience Stores, Business to Business (B2B), Other Channel) And Competitive Landscape
| Product Code: ETC407839 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
| Report Name | South Korea Hams, Shoulders and Cuts of Swine Market |
| Forecast period | 2025-2031 |
| CAGR | 5.2% |
| Growing Sector | Pork products sector |
The South Korea Hams, Shoulders And Cuts Of Swine Market report thoroughly covers the market by product type, by animal type, and by distribution channel. The South Korea Hams, Shoulders And Cuts Of Swine Market report provides an unbiased and detailed analysis of the ongoing South Korea Hams, Shoulders And Cuts Of Swine Market, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The South Korea Hams, Shoulders And Cuts Of Swine Market has experienced significant success and is expected to continue growing in the future. In South Korea, the market for hams, shoulders, and other cuts of swine is tremendous and dynamic. These cuts are highly sought after for traditional Korean dishes like samgyeopsal (grilled pork belly) and bossam (boiled pork wraps). Local preferences lean towards well-marbled cuts with a balance of lean meat and fat. Quality and freshness are paramount, with consumers willing to pay a premium for premium cuts. The market is influenced by both domestic production and imports, ensuring a diverse range of options for consumers across different price points.
According to 6Wresearch, South Korea Hams, Shoulders And Cuts Of Swine Market size is expected to grow at a CAGR of 5.2% during 2025-2031. One of the major drivers in the South Korea hams, shoulders and cuts of swine market is the country's rich culinary heritage and strong cultural affinity towards pork-based dishes. Traditional Korean cuisine, known for its savory flavors and diverse cooking methods, heavily features pork in various forms, driving consistent demand for high-quality cuts. Additionally, changing dietary preferences and increasing disposable incomes have led to a rise in demand for premium and specialty pork products, contributing to market growth.
Moreover, innovations in packaging, processing, and distribution channels have made pork products more accessible to a wider consumer base, further fueling market expansion. The emphasis on food safety and quality standards also plays a crucial role, as consumers prioritize certified and traceable pork products. Government initiatives to promote local agriculture and support farmers in enhancing pork production efficiency are additional drivers that sustain the market upward trajectory. However, some major challenges in the South Korea hams, shoulders and cuts of swine market include fluctuations in raw material prices, such as feed costs and pork imports, which can impact production costs and profitability. Regulatory compliance and adherence to food safety standards are also significant challenges, requiring constant investment in infrastructure and processes. Market competition, both domestically and from international suppliers, adds pressure on pricing and market share, necessitating strategic differentiation and marketing efforts.
Some of the leading players in the South Korea hams, shoulders and cuts of swine market include multinational companies like CJ CheilJedang Corporation, which has a strong presence in the processed pork segment. Local players such as Harim Co., Ltd. and Nonghyup Agribusiness Group Inc. also hold significant market share, offering a wide range of pork products catering to diverse consumer preferences. Additionally, retail giants like Lotte Mart and E-Mart contribute significantly to the market by providing a platform for both domestic and imported pork products, enhancing consumer accessibility and choice.
Government regulations in the South Korea hams, shoulders and cuts of swine market focus on food safety, quality standards, and traceability. The Ministry of Food and Drug Safety (MFDS) oversees regulations related to processing, labeling, and distribution of pork products to ensure they meet strict safety and hygiene standards. Import regulations enforced by the Korea Customs Service (KCS) include inspection and certification requirements for imported pork, aiming to prevent the entry of unsafe or substandard products into the market. Additionally, the Ministry of Agriculture, Food and Rural Affairs (MAFRA) plays a role in regulating domestic pork production, implementing policies to support sustainable farming practices, animal welfare, and environmental protection. Compliance with these regulations is crucial for businesses operating in the pork industry to maintain consumer trust, ensure product quality, and contribute to a healthy and thriving market ecosystem.
The future of the South Korea hams, shoulders and cuts of swine market looks promising with several key trends emerging. Increased consumer awareness and demand for organic, sustainable, and ethically sourced pork products are expected to drive market growth. Innovations in processing techniques, packaging formats, and value-added products will enhance product differentiation and appeal to diverse consumer preferences. Moreover, technological advancements in food safety measures, such as blockchain for traceability, will further boost consumer confidence in the quality and origin of pork products. Collaborations between industry players and government agencies to promote local pork production, enhance supply chain efficiency, and address environmental sustainability challenges will also shape the market's future landscape. Overall, the market is anticipated for steady growth driven by evolving consumer trends, innovation, and regulatory support.
According to Ravi Bhandari, Head of Research, 6Wresearch, Processed meat is expected to dominate the market as consumers increasingly opt for convenience-driven food options. This segment benefits from the rising demand for ready-to-eat meals and packaged foods. Frozen meat follows closely due to its long shelf life and ease of storage, which appeals to both retailers and consumers looking for bulk purchase options. On the other horizon, Chilled meat, maintaining its importance with the freshness it offers, is poised for steady growth, especially among premium consumers seeking high-quality products. The canned meat segment, although considered traditional, has shown resilience and moderate growth through innovations in packaging and health-focused variants. Fresh meat continues to appeal primarily to the traditional market and health-conscious consumers who prioritize minimally processed options.
On the basis of animal type, the pig segment is anticipated to dominate the South Korean market for hams, shoulders and cuts of swine. The high demand for pork within the country is driven by its popularity in traditional dishes such as samgyeopsal and kimchi stew. Additionally, the pig segment boasts a strong growth trajectory, spurred by advancements in swine farming techniques and increasing consumption trends. Meanwhile, the cattle and buffalo segment follows closely, supported by the rising preference for high-quality beef cuts, especially those used in Korean barbeque. The poultry, sheep and goat, and other animals segments also contribute to the market, although to a lesser extent, each fulfilling specific culinary preferences and dietary needs within the South Korean population.
On the basis of distribution channel, Modern groceries, which include large supermarket chains and hypermarkets, are expected to dominate the industry due to their extensive reach, variety of product offerings, and ability to cater to consumer demand for convenience and quality. Conversely, the convenience stores segment is projected to experience significant growth, driven by the increasing preference for quick, accessible shopping options among busy urban consumers. The B2B segment, which includes wholesale distributors and foodservice providers, continues to be vital, supplying pork products to restaurants and catering businesses. Other channels, such as online retail, are also emerging, reflecting changing consumer shopping habits and the growing influence of e-commerce in the market.
The report offers a comprehensive study of the subsequent market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 South Korea Hams, Shoulders and Cuts of Swine Market Overview |
| 3.1 South Korea Regional Macro Economic Indicators |
| 3.2 South Korea Hams, Shoulders and Cuts of Swine Market Revenues & Volume, 2021 & 2031F |
| 3.3 South Korea Hams, Shoulders and Cuts of Swine Market - Industry Life Cycle |
| 3.4 South Korea Hams, Shoulders and Cuts of Swine Market - Porter's Five Forces |
| 3.5 South Korea Hams, Shoulders and Cuts of Swine Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
| 3.6 South Korea Hams, Shoulders and Cuts of Swine Market Revenues & Volume Share, By Animal Type, 2021 & 2031F |
| 3.7 South Korea Hams, Shoulders and Cuts of Swine Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
| 4 South Korea Hams, Shoulders and Cuts of Swine Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.2.1 Increasing consumer preference for high-protein diets |
| 4.2.2 Growing demand for convenience food products |
| 4.2.3 Rising disposable income leading to higher consumption of meat products |
| 4.3 Market Restraints |
| 4.3.1 Stringent regulations related to food safety and import/export |
| 4.3.2 Fluctuating raw material prices impacting production costs |
| 4.3.3 Competition from alternative protein sources such as plant-based meats |
| 5 South Korea Hams, Shoulders and Cuts of Swine Market Trends |
| 6 South Korea Hams, Shoulders and Cuts of Swine Market, 2021-2031 |
| 6.1 South Korea Hams, Shoulders and Cuts of Swine Market, Revenues & Volume, By Product Type, 2021-2031 |
| 6.2 South Korea Hams, Shoulders and Cuts of Swine Market, Revenues & Volume, By Animal Type, 2021-2031 |
| 6.3 South Korea Hams, Shoulders and Cuts of Swine Market, Revenues & Volume, By Distribution Channel, 2021-2031 |
| 7 South Korea Hams, Shoulders and Cuts of Swine Market Key Performance Indicators |
| 7.1 Average selling price per unit of hams, shoulders, and cuts of swine |
| 7.2 Consumer sentiment towards pork products |
| 7.3 Number of new product launches in the pork market |
| 8 South Korea Hams, Shoulders and Cuts of Swine Market - Opportunity Assessment |
| 8.2 South Korea Hams, Shoulders and Cuts of Swine Market Opportunity Assessment, By Product Type, 2021 & 2031F |
| 8.3 South Korea Hams, Shoulders and Cuts of Swine Market Opportunity Assessment, By Animal Type, 2021 & 2031F |
| 8.4 South Korea Hams, Shoulders and Cuts of Swine Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
| 9 South Korea Hams, Shoulders and Cuts of Swine Market - Competitive Landscape |
| 9.1 South Korea Hams, Shoulders and Cuts of Swine Market Revenue Share, By Companies, 2024 |
| 9.2 South Korea Hams, Shoulders and Cuts of Swine Market Competitive Benchmarking, By Operating and Technical Parameters |
| 10 Company Profiles |
| 11 Recommendations |
| 12 Disclaimer |