| Product Code: ETC386185 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for the Thailand escargot market showed a decline in growth from 2023 to 2024, with a rate of -2.15%, following a strong compound annual growth rate (CAGR) of 41.33% from 2020 to 2023. This shift may be attributed to changes in consumer preferences or market saturation, impacting import momentum in the sector.
The Thailand escargot market has been steadily growing in recent years, driven by a growing interest in exotic and gourmet foods. Escargot, a delicacy made from land snails, has gained popularity among Thai consumers and is also being exported to international markets. The demand for escargot is fueled by its unique taste, high nutritional value, and its association with fine dining experiences. Thai farmers have been increasingly involved in escargot farming, and several restaurants and gourmet food stores are incorporating escargot-based dishes into their menus. As consumer preferences for healthy and sustainable food options continue to rise, the escargot market in Thailand is likely to see further growth.
The Thailand escargot market has seen a rise in demand, driven by the trend of fine dining and gourmet cuisine. Escargot, or land snails, are regarded as a premium ingredient in international gastronomy. This demand is particularly prominent in upscale restaurants and hotels, where the use of escargot in fusion dishes has become fashionable. The growth is also attributed to the country`s efforts to promote escargot farming as a viable agribusiness, providing opportunities for both small-scale farmers and commercial producers.
The Thailand escargot market shares challenges with the broader edible snail market, including supply sustainability and consumer acceptance. Additionally, producing high-quality escargot that meets international culinary standards can be demanding. Escargot must be carefully bred and processed to ensure safety and taste, which can be resource-intensive. Ensuring a consistent supply of escargot while maintaining ethical and sustainable harvesting practices poses a challenge. Building brand recognition and marketing escargot as a premium delicacy is essential to overcome consumer aversion and drive market growth.
The Thailand escargot market faced a unique set of challenges during the COVID-19 pandemic. As a luxury food item, escargot consumption is often associated with fine dining and upscale restaurants. With lockdowns and restrictions impacting the restaurant industry, the demand for escargot plummeted. However, some businesses adapted by offering escargot as part of home delivery or takeout menus. Additionally, the pandemic prompted a shift in consumer behavior towards more gourmet and indulgent food experiences at home, which may lead to a resurgence in the escargot market as the economy stabilizes.
In the escargot market, Thai Edible Snail is a prominent player, contributing to the growth of this specialized market.