Market Forecast By Product Type (Crab, Prawn, Lobsters), By Product Categories (Dried Crustacean, Salted Crustacean, Frozen Crustacean), By Marketing Channels (Store-Based, Non-Store Based), By End-use (Residential, Restaurants) And Competitive Landscape
| Product Code: ETC171409 | Publication Date: Jan 2022 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Vietnam Crustaceans Market Report thoroughly covers the market by product type, product, categories, marketing channels, and end-use. The Vietnam Crustaceans Market Outlook report provides an unbiased and detailed analysis of the ongoing Vietnam Crustaceans market trends, opportunities/high growth areas, and market drivers. This would help the stakeholders devise and align their market strategies according to the current and future market dynamics.
Vietnam crustacean market has been progressing faster and is anticipated to obtain major success during the forecast period on the back of the country's strong economic growth, favourable climate conditions, as well as competitive labour market. The market is also facing some challenges which it can overcome in the future.
According to 6Wresearch, the Vietnam Crustaceans Market size is projected to expand at a CAGR of 4.8% during 2025-2031. Vietnam's crustacean market is driven by the country's strong economic growth, favourable climate conditions, and competitive labour market. Over the past few years, the Vietnamese government has been focusing on developing its marine agriculture sector to boost food security and enhance the country's export portfolio. As a result, the country has seen an increase in private investment in the industry, leading to improved infrastructure, technology adoption, and better-quality products. These factors are boosting the Vietnam Crustaceans Market Growth.
Vietnam's crustacean market, like many others, is not without challenges. For starters, the industry is characterized by low productivity, poor-quality products, and inadequate supply chain infrastructure. The country's limited technological capabilities and low skill levels of employees also pose challenges to the industry's growth. Additionally, the industry is vulnerable to climate change, which affects the productivity of the farming ponds and has adverse environmental implications. Another significant challenge is the competition from other global producers in the market.
Vietnam has established itself as a top global producer of crustaceans, and there are some key players in the market. The largest producers and exporters of crustaceans are located in the Mekong Delta region, where the water environment is appropriate. Some of the notable producers include the Vietnam Association of Seafood Exporters and Producers (VASEP), Minh Phu Seafood Corp, Saigon Seafood Corporation, and Hung Vuong Corporation. These firms have invested significantly in the industry, from production to quality control, and export marketing.
The Vietnamese government has placed great emphasis on agricultural development and has dedicated funds to support the industry. In 2021, the government launched the ShrimpSMILE program (Sustainable and Inclusive Shrimp Value Chain Enhancement), which aims to enhance sustainable shrimp production and trade to achieve better livelihoods, increased income, and social well-being. The program seeks to create an integrated value chain for the industry, from production, processing, distribution, and marketing. Other initiatives include policies to enhance the industry's productivity and protect the environment.
According to Sumit, a Senior Research Analyst, all these product types segments such as crab, prawns, and lobsters, have been experiencing significant growth in Vietnam's crustacean market. While the crab market has been around for longer and has seen steady growth, the prawn and lobster markets are relatively young but have been growing rapidly over the years.
The report provides a detailed analysis of the following market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Vietnam Crustaceans Market Overview |
| 3.1 Vietnam Country Macro Economic Indicators |
| 3.2 Vietnam Crustaceans Market Revenues & Volume, 2021 & 2031F |
| 3.3 Vietnam Crustaceans Market - Industry Life Cycle |
| 3.4 Vietnam Crustaceans Market - Porter's Five Forces |
| 3.5 Vietnam Crustaceans Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
| 3.6 Vietnam Crustaceans Market Revenues & Volume Share, By Product Categories, 2021 & 2031F |
| 3.7 Vietnam Crustaceans Market Revenues & Volume Share, By Marketing Channels, 2021 & 2031F |
| 3.8 Vietnam Crustaceans Market Revenues & Volume Share, By End-use, 2021 & 2031F |
| 4 Vietnam Crustaceans Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.2.1 Increasing consumer awareness about the health benefits of consuming crustaceans |
| 4.2.2 Growing demand for exotic seafood in international markets |
| 4.2.3 Government initiatives to promote aquaculture and seafood exports in Vietnam |
| 4.3 Market Restraints |
| 4.3.1 Fluctuating prices of feed and raw materials |
| 4.3.2 Environmental challenges such as water pollution and climate change impacting crustacean production |
| 4.3.3 Stringent regulations on food safety and quality standards |
| 5 Vietnam Crustaceans Market Trends |
| 6 Vietnam Crustaceans Market, By Types |
| 6.1 Vietnam Crustaceans Market, By Product Type |
| 6.1.1 Overview and Analysis |
| 6.1.2 Vietnam Crustaceans Market Revenues & Volume, By Product Type, 2021-2031F |
| 6.1.3 Vietnam Crustaceans Market Revenues & Volume, By Crab, 2021-2031F |
| 6.1.4 Vietnam Crustaceans Market Revenues & Volume, By Prawn, 2021-2031F |
| 6.1.5 Vietnam Crustaceans Market Revenues & Volume, By Lobsters, 2021-2031F |
| 6.2 Vietnam Crustaceans Market, By Product Categories |
| 6.2.1 Overview and Analysis |
| 6.2.2 Vietnam Crustaceans Market Revenues & Volume, By Dried Crustacean, 2021-2031F |
| 6.2.3 Vietnam Crustaceans Market Revenues & Volume, By Salted Crustacean, 2021-2031F |
| 6.2.4 Vietnam Crustaceans Market Revenues & Volume, By Frozen Crustacean, 2021-2031F |
| 6.3 Vietnam Crustaceans Market, By Marketing Channels |
| 6.3.1 Overview and Analysis |
| 6.3.2 Vietnam Crustaceans Market Revenues & Volume, By Store-Based, 2021-2031F |
| 6.3.3 Vietnam Crustaceans Market Revenues & Volume, By Non-Store Based, 2021-2031F |
| 6.4 Vietnam Crustaceans Market, By End-use |
| 6.4.1 Overview and Analysis |
| 6.4.2 Vietnam Crustaceans Market Revenues & Volume, By Residential, 2021-2031F |
| 6.4.3 Vietnam Crustaceans Market Revenues & Volume, By Restaurants, 2021-2031F |
| 7 Vietnam Crustaceans Market Import-Export Trade Statistics |
| 7.1 Vietnam Crustaceans Market Export to Major Countries |
| 7.2 Vietnam Crustaceans Market Imports from Major Countries |
| 8 Vietnam Crustaceans Market Key Performance Indicators |
| 8.1 Average selling price of crustaceans |
| 8.2 Number of new market entrants in the Vietnam crustaceans industry |
| 8.3 Percentage of export growth in the crustaceans market |
| 9 Vietnam Crustaceans Market - Opportunity Assessment |
| 9.1 Vietnam Crustaceans Market Opportunity Assessment, By Product Type, 2021 & 2031F |
| 9.2 Vietnam Crustaceans Market Opportunity Assessment, By Product Categories, 2021 & 2031F |
| 9.3 Vietnam Crustaceans Market Opportunity Assessment, By Marketing Channels, 2021 & 2031F |
| 9.4 Vietnam Crustaceans Market Opportunity Assessment, By End-use, 2021 & 2031F |
| 10 Vietnam Crustaceans Market - Competitive Landscape |
| 10.1 Vietnam Crustaceans Market Revenue Share, By Companies, 2024 |
| 10.2 Vietnam Crustaceans Market Competitive Benchmarking, By Operating and Technical Parameters |
| 11 Company Profiles |
| 12 Recommendations |
| 13 Disclaimer |