| Product Code: ETC4661375 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The soy sauce import market in Zambia experienced significant growth in 2024, with South Africa, Zimbabwe, Singapore, China, and Thailand emerging as the top exporting countries. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), increased from moderate to very high in just one year, indicating a more consolidated market landscape. The impressive compound annual growth rate (CAGR) of 47.87% from 2020 to 2024, coupled with a remarkable growth rate of 170.21% in 2024, highlights the rapid expansion and increasing demand for soy sauce imports in Zambia.

The Soy Sauce market in Zambia is projected to grow at a high growth rate of 11.67% by 2027, within the Africa region led by Egypt, along with other countries like South Africa, Ethiopia, Algeria and Nigeria, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Zambia Soy Sauce Market Overview |
3.1 Zambia Country Macro Economic Indicators |
3.2 Zambia Soy Sauce Market Revenues & Volume, 2021 & 2031F |
3.3 Zambia Soy Sauce Market - Industry Life Cycle |
3.4 Zambia Soy Sauce Market - Porter's Five Forces |
3.5 Zambia Soy Sauce Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Zambia Soy Sauce Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Zambia Soy Sauce Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of soy sauce |
4.2.2 Growing demand for Asian cuisine and flavors in Zambia |
4.2.3 Rising disposable income leading to higher spending on food products |
4.3 Market Restraints |
4.3.1 Competition from alternative condiments and sauces |
4.3.2 Fluctuating prices of raw materials such as soybeans |
4.3.3 Limited availability of high-quality soy sauce in the market |
5 Zambia Soy Sauce Market Trends |
6 Zambia Soy Sauce Market Segmentations |
6.1 Zambia Soy Sauce Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Zambia Soy Sauce Market Revenues & Volume, By Brewed, 2021-2031F |
6.1.3 Zambia Soy Sauce Market Revenues & Volume, By Blended, 2021-2031F |
6.2 Zambia Soy Sauce Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Zambia Soy Sauce Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Zambia Soy Sauce Market Revenues & Volume, By Food Industry, 2021-2031F |
7 Zambia Soy Sauce Market Import-Export Trade Statistics |
7.1 Zambia Soy Sauce Market Export to Major Countries |
7.2 Zambia Soy Sauce Market Imports from Major Countries |
8 Zambia Soy Sauce Market Key Performance Indicators |
8.1 Number of new product launches in the soy sauce segment |
8.2 Percentage increase in the consumption of soy sauce in Zambia |
8.3 Growth in the number of restaurants and food outlets offering soy sauce-based dishes |
9 Zambia Soy Sauce Market - Opportunity Assessment |
9.1 Zambia Soy Sauce Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Zambia Soy Sauce Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Zambia Soy Sauce Market - Competitive Landscape |
10.1 Zambia Soy Sauce Market Revenue Share, By Companies, 2024 |
10.2 Zambia Soy Sauce Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |