How big is the chicory market | Global Insights, Size & Forecast

Q: What is the current size and forecast of the chicory market?

The chicory market was valued at USD 1.24 billion in 2024 and is expected to reach USD 1.89 billion by 2031 at a CAGR of 6.0%.

Q: Which applications are driving growth of the chicory market?

Coffee substitutes, prebiotic ingredients, and functional food and beverage formulations.

Q: What drives demand of the chicory market?

Consumer focus on gut health, plant-based alternatives, and natural ingredient trends.

Q: What challenges does the chicory market face?

Cultivation variability, regulatory scrutiny for health claims, and competition from other plant fibers.

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

Q: Do you also provide customisation in the market study?

Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com

Code: MTA4903

Publication Date: Jul 2025

How big is the Chicory Market?

According to 6Wresearch internal database and industry insights, the Global chicory market was valued at approximately USD 1.24 billion in 2024 and is projected to reach USD 1.89 billion by 2031, growing at a CAGR of 6.0% during the forecast period.

This growth is driven by rising demand for natural, caffeine-free coffee alternatives, increased interest in prebiotic and digestive health, and growing use in food, beverage, and nutraceutical industries.

Key Growth Drivers of the Chicory Market

Increasing consumer preference for caffeine-free and plant-based coffee substitutes
Growing adoption of chicory root extract as a prebiotic fiber in functional foods and supplements
Rising demand from bakery, confectionery, and beverage industries for roasted chicory flavor
Expanding nutraceutical and gut-health product portfolios containing inulin-rich extracts
Enhanced cultivation and processing capacity in Europe and North America

Chicory Market Trends

The chicory market is witnessing a surge in ready-to-drink beverages and instant chicory coffee blends. There is growing use of inulin-rich chicory extracts in dairy alternatives, snack bars, and infant formula. Consumer interest in digestive and gut-health benefits is driving label claims emphasizing prebiotic fiber content. Additionally, artisanal and gourmet chicory products—such as flavored roasting blends—are gaining popularity in specialty retail channels. Online wellness platforms are also boosting direct-to-consumer chicory product availability.

Emerging Developments in the Chicory Market

New trends are developing to recommend techniques to enhance functional efficacy and purity of inulin through enzyme assisted extraction. Businesses are testing chicory-fermented foods to come up with new flavors and high prebiotic content. Artificial intelligence-assisted agricultural production is being implemented to increase production and land health in chicory growing. Even the use of chicory in natural food dye and wheat-free protein preparations is under increased investigation. Food-tech start-ups are teaming up with mature FMCG brands also stepping on gas in launching convenient chicory-based products.