Ethnic food market size | Consumer Trends, Growth Opportunities & Forecast 2025

Q: What is the expected size of ethnic food market?

The market is estimated to exceed USD 94.8 billion by 2031.

Q: What are the key growth factors fueling the ethnic food market?

Consumer migration and the global rise in cross-cultural dining habits are the primary growth enablers.

Q: What are the key innovations shaping the ethnic food industry?

Ethnic food brands are adopting functional ingredients and digital recipe integration to modernize traditional offerings.

Q: Which markets are emerging as hotspots for ethnic food demand?

Asia-Pacific and Middle Eastern regions are witnessing notable expansion.

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

Q: Do you also provide customisation in the market study?

Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com

Code: MTA4287

Publication Date: Jun 2025

What is the Ethnic Food Market Size?

According to 6Wresearch internal database and industry insights, the Global ethnic food market reached a valuation of USD 90.7 Billion in 2024 and is expected to reach USD 124.5 Billion by 2031, growing at a compound annual growth rate of 6.20%.

This growth is driven by surging multicultural population, growing travel exposure, and evolving consumer palates favoring reliable, globally-inspired cuisines across both retail and foodservice channels.

View Main Report

Schedule Analyst Call

Major Growth Factors of the Ethnic Food Industry

Escalating international food delivery platforms and restaurant chains are bolstering accessibility.
Increasing supermarket shelf space and specialty ethnic food aisles in developed and developing markets.
Increasing global immigration is broadening consumer familiarity with diverse cuisines.
Ethnic foodâ€™s integration into mainstream menus through fusion formats and ready-to-eat segments.
Multinational food chains are incorporating ethnic dishes to meet changing taste preferences.
Online delivery services and recipe content on social media are enabling easier access to and preparation of ethnic meals.
Ready-to-eat, frozen versions of ethnic dishes are becoming popular due to convenience and long shelf life.

Ethnic Food Market Trends

The ethnic food landscape is undergoing rapid transformation, driven by health-conscious consumers seeking authenticity blended with nutrition. Innovations such as gluten-free Indian meals, keto-friendly Mediterranean offerings, and Halal-certified Asian foods are entering the mainstream. Food influencers and social media trends are also popularizing regional dishes beyond their native regions, while private-label ethnic foods are becoming a competitive force within retail.

Emerging Developments in the Ethnic Food Industry

Ethnic food manufacturers are leveraging AI and data analytics to customize flavor profiles for regional tastes. Additionally, there is a surge in collaboration between ethnic food startups and meal-kit services to cater to busy lifestyles. With greater emphasis on sustainability, brands are incorporating eco-friendly packaging and ethically sourced ingredients. Moreover, localized production hubs are helping brands cater to demand while reducing import dependencies.