How big is the Cocoa Butter Equivalent Market | Value, Share & Forecast 2025

Q: What is the current size of the cocoa butter equivalent market?

The cocoa butter equivalent market was valued at USD 1.12 billion in 2024 and is projected to reach USD 2.03 billion by 2031.

Q: What is the growth rate of the cocoa butter equivalent market?

The cocoa butter equivalent market is expected to grow at a CAGR of 8.6% during the forecast period of 2025 to 2031.

Q: Which applications contribute the most in the cocoa butter equivalent market?

Confectionery products, baked goods, personal care items, cosmetics, and nutraceuticals.

Q: What is driving demand in the cocoa butter equivalent market?

Cost-efficiency, rising cocoa butter prices, functional versatility, and demand for plant-based alternatives.

Q: What challenges does the cocoa butter equivalent market face?

Flavor compatibility issues, regulatory restrictions, and dependency on specific oilseed crops.

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA5477

Publication Date: Jul 2025

How big is the Cocoa Butter Equivalent Market?

According to 6Wresearch internal database and industry insights, the Global cocoa butter equivalent (CBE) market was valued at approximately USDâ€¯1.12â€¯billion in 2024 and is projected to reach USDâ€¯2.03â€¯billion by 2031, growing at a CAGR of 8.6%.

This growth is driven by increasing demand in the confectionery and cosmetics industries, along with rising cocoa butter prices and growing preference for cost-effective, functional substitutes derived from vegetable fats.

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Key Growth Drivers of the Cocoa Butter Equivalent Market

Rising demand for affordable and stable substitutes in chocolate production
Volatility in cocoa butter supply and pricing encouraging use of CBEs
Expanding applications in personal care, cosmetics, and pharmaceuticals
Technological advancements in fat modification and blending processes
Growth of clean-label and plant-based food products

Cocoa Butter Equivalent Market Trends

The Cocoa Butter Equivalent Market is seeing increased use of palm kernel oil, shea butter, sal fat, and mango kernel oil as cocoa butter equivalents. Manufacturers are focusing on developing CBEs that match the texture, melting point, and flavor profile of natural cocoa butter. Demand is also rising for non-GMO and RSPO-certified sustainable sources. In cosmetics, CBEs are used for their emollient and moisturizing properties, especially in lotions, lip balms, and soaps.

Emerging Developments in the Cocoa Butter Equivalent Market

Recent developments include the rise of enzymatic interesterification and fractionation technologies to enhance compatibility with cocoa butter. Companies are exploring new plant-based fat sources and working toward palm-free CBEs to meet environmental and ethical standards. R&D is focused on improving oxidative stability, mouthfeel, and shelf life. Collaborations between chocolate manufacturers and specialty fat producers are driving innovation in premium confectionery segments.