Code: MTA7398 | Publication Date: Aug 2025 |
Due to several growth factors which are contributing in the expansion of the market such as rising consumer demand for specialty cheeses, increasing popularity of Mediterranean cuisine, and growing use of halloumi in global foodservice and retail segments.
Halloumi market is expanding its landscape globally with robust trends such as the launch of organic and low-fat halloumi options to cater to health-conscious consumers. Aside from these, vegan halloumi alternatives made from plant proteins are gaining traction in specific region Europe and North America. The demand for pre-sliced, marinated, and flavoured halloumi packs is increasing in retail formats. Further, the foodservice industry is using grilled or fried halloumi in burgers, salads, and wraps, making it a mainstream meat substitute in vegetarian menus.
Halloumi market is seeing emerging developments which include the rising investments in automated production technologies to scale exports, especially from Cyprus and other EU countries. Further, the producers are developing with halloumi variants infused with herbs, chili, and exotic spices. With PDO (Protected Designation of Origin) certification granted to Cypriot halloumi, there is increasing effort to preserve authenticity while expanding global availability. Further, new packaging formats majorly focus on convenience and extended shelf life are also reshaping retail sales.
Below is a comprehensive list of the leading market players driving growth in this sector:
Company Name | Petrou Bros Dairy Products Ltd. |
Establishment Year | 1962 |
Headquarter | Nicosia, Cyprus |
Official Website | Click here |
This is one of the largest halloumi producers in Cyprus, offering traditional PDO-certified halloumi to global markets.
Company Name | Akgöl Dairy |
Establishment Year | 1975 |
Headquarter | Famagusta, Cyprus |
Official Website | - |
This company specializes in high-quality halloumi exports, supplying to foodservice and retail chains in Europe and the Middle East.
Company Name | Zita Dairies Ltd. |
Establishment Year | 1984 |
Headquarter | Limassol, Cyprus |
Official Website | Click here |
This company manufactures a wide variety of dairy products including halloumi, and focuses on preserving traditional production methods.
Company Name | Pittas Dairy Industries Ltd. |
Establishment Year | 1969 |
Headquarter | Nicosia, Cyprus |
Official Website | - |
This is a major Cypriot dairy producer with a global distribution network for halloumi and other Mediterranean cheeses.
Company Name | Arla Foods |
Establishment Year | 2000 |
Headquarter | Viby, Denmark |
Official Website | Click here |
This company produces halloumi under its specialty cheese segment, catering to both foodservice and retail channels in Europe.
Company Name | Lemnos Foods |
Establishment Year | 1969 |
Headquarter | Melbourne, Australia |
Official Website | Click here |
This is an Australian brand offering Mediterranean cheeses including halloumi, targeting ethnic and mainstream markets.
Company Name | Aldi Group |
Establishment Year | 1946 |
Headquarter | Essen, Germany |
Official Website | Click here |
This company offers private-label halloumi products across its global supermarket chains, making the cheese accessible to a wider audience.
Company Name | Lidl Stiftung & Co. KG |
Establishment Year | 1930 |
Headquarter | Neckarsulm, Germany |
Official Website | Click here |
This company markets value-priced halloumi across Europe and the UK, contributing significantly to the growth of the mass-market segment.
Company Name | Chr. Hansen Holding A/S |
Establishment Year | 1874 |
Headquarter | Tangerang, Indonesia |
Official Website | Click here |
This company supplies microbial cultures and enzymes essential for halloumi production, partnering with dairies worldwide.