Code: MTA7635 | Publication Date: Aug 2025 |
The market is expanding due to consumer demand for clean-label products, rising health awareness, and shifting preferences toward organic and natural ingredients in food & beverages.
The natural flavours market is witnessing a surge in fruit and spice-based flavourings, especially in plant-based beverages, snacks, and dairy alternatives. The manufacturers are making investments in biotechnological approaches in fermentation techniques to draw or re-create natural flavours. The upsurge of the ethnic and regional taste bits is coming into play not only with flavouring profiles of Asian, Mediterranean, and Latin but also with the product development process. Natural sweeteners and aromatic herbs as well as essential oils are the emerging ingredients in sweeteners and nutraceuticals.
New technologies like AI-assisted flavour mapping, biosynthesis to create rare flavours and molecular distillation to increase purity of flavours are on the horizon. Startups are trying out old food waste to obtain flavouring substances. Flavour houses and plant-based start-ups are speeding up their M&A activity. Competitive advantage is being enjoyed by sustainable sourcing of raw botanicals especially those cultivated in regenerative farms. There are also the flavour encapsulation technologies that are aiding longer-shelf-life as well as solubility.
Below is a comprehensive list of the leading market players driving growth in this sector:
Company Name | Givaudan |
Establishment Year | 1895 |
Headquarter | Vernier, Switzerland |
Official Website | Click here |
A global leader in natural flavour solutions across beverage, dairy, and snack segments.
Company Name | International Flavors & Fragrances Inc. (IFF) |
Establishment Year | 1958 |
Headquarter | New York, United States |
Official Website | Click here |
Offers a wide portfolio of clean-label natural flavours using botanical and fermentation techniques.
Company Name | Symrise AG |
Establishment Year | 2003 |
Headquarter | Holz Minden, Germany |
Official Website | Click here |
Known for sustainable, traceable natural flavour ingredients used in various food categories.
Company Name | Firmenich SA |
Establishment Year | 1895 |
Headquarter | Geneva, Switzerland |
Official Website | Click here |
Specializes in flavour innovation, with growing focus on bio-sourced and plant-based formulations.
Company Name | Takasago International Corporation |
Establishment Year | 1920 |
Headquarter | Tokyo, Japan |
Official Website | Click here |
Provides regional flavour solutions using advanced extraction and synthesis methods.
Company Name | Sensient Technologies Corporation |
Establishment Year | 1882 |
Headquarter | Milwaukee, United States |
Official Website | Click here |
Develops plant-based flavour systems and natural colorants for F&B and personal care industries.
Company Name | Kerry Group |
Establishment Year | 1972 |
Headquarter | Tralee, Ireland |
Official Website | Click here |
A leading supplier of natural taste and nutrition systems across global markets.
Company Name | T. Hasegawa Co., Ltd. |
Establishment Year | 1903 |
Headquarter | Tokyo, Japan |
Official Website | Click here |
Provides flavour development based on Japanese culinary and botanical heritage.
Company Name | Robertet Group |
Establishment Year | 1850 |
Headquarter | Grasse, France |
Official Website | Click here |
Specialist in natural aromatic raw materials and essential oils.
Company Name | Blue Pacific Flavors |
Establishment Year | 1967 |
Headquarter | California, United States |
Official Website | Click here |
Focuses on clean-label and organic-certified flavour solutions for emerging brands.