How big is the plant-based ice cream market | Manufacturers and Suppliers List 2025

How big is the plant-based ice cream market?

The market is expected to develop due to the growing demand in dairy-free desserts, awareness of lactose intolerance and vegan diets by consumers and the growth in the number of plant- based ice creams, both in retailers and food services.

Key Growth Drivers of the Plant-Based Ice Cream Market

• Increasing consumer taste in lactose free and vegan desserts and desserts without allergens
• The rise in health awareness, and the trend of natural and clean-label ingredients
• Innovation of products in terms of flavours, texture and nutritional content of the plant-based ice creams
• Supermarket, online, and speciality dessert chain expansion of the distribution channel
• Sustainable food and plant-based alternatives should be encouraged by working with the government and policies.

Plant-Based Ice Cream Market Trends

The plant-based ice cream market is witnessing trends such as growing use of alternative milks including almond, oat, soy, coconut, and cashew, to develop creamy textures and rich flavours. Fortified ice creams that are low in sugar or functional with addition of proteins, vitamins, or probiotics are attracting more attention. The single-serve disposable cups, tubs and emergent forms of desserts, such as ready-to-cook are becoming popular because of the convenience and portability. Also, brands are focusing on eco-friendly packaging, ethically sourced and produced ingredients and region-specific flavour innovation in an effort to appeal to international customers.

Emerging Developments in the Plant-Based Ice Cream Market

The plant-based ice cream market is experiencing developments like strategic partnerships between plant-based brands and global retailers, launch of hybrid products blending plant-based and functional ingredients, and investment in advanced formulation techniques to improve creaminess and shelf-life. Firms are also hyping R&D flavour diversity, premiumization and nutritional enrichment. The market is being transformed by moving into foodservice chains, cafes, and online delivery services that have increased the reach of consumers across the globe.

List of Leading Companies in the Plant-Based Ice Cream Market

Below is a comprehensive list of the leading market players driving growth in this sector:

1. Unilever PLC

Unilever offers a wide portfolio of plant-based ice cream brands such as Ben & Jerry’s Non-Dairy, leveraging its global reach to expand vegan dessert options.

2. Nestlé S.A.

Nestlé develops plant-based ice cream through its Häagen-Dazs and other brands, focusing on dairy-free indulgence with innovative flavours and sustainable ingredients.

3. Danone S.A.

Danone produces dairy-free frozen desserts under brands like Alpro and So Delicious, catering to growing demand for healthy, vegan, and allergen-free ice cream options.

4. General Mills, Inc.

General Mills offers plant-based ice cream under its Häagen-Dazs and other brands, focusing on premium non-dairy alternatives with natural and high-quality ingredients.

5. Bliss Unlimited, LLC (Luna & Larry’s Coconut Bliss)

Bliss Unlimited is a pioneer in organic coconut milk-based ice cream, offering vegan, gluten-free, and sustainably sourced frozen desserts across global markets.

6. Tofutti Brands, Inc.

Tofutti produces plant-based frozen desserts made with soy protein, serving consumers with dairy allergies and those seeking vegan, kosher-certified ice cream alternatives.

7. Frankie & Jo’s

Frankie & Jo’s creates innovative vegan ice cream flavours using cashew and coconut bases, emphasizing sustainability, seasonal ingredients, and artisanal production methods.

8. Swedish Glace (Unilever Brand)

Swedish Glace specializes in dairy-free ice cream made from soy and other plant-based ingredients, offering a variety of flavours with a focus on accessibility.

9. NadaMoo!

NadaMoo! offers organic, dairy-free coconut milk-based ice cream, marketed as a healthier and sustainable alternative with innovative flavour varieties for global consumers.

10. Valsoia S.p.A.

Valsoia develops plant-based ice cream as part of its vegan food portfolio, focusing on health-conscious, lactose-free, and environmentally sustainable frozen dessert solutions.

How big is the plant-based ice cream market :FAQs