| Product Code: ETC5076208 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Antigua and Barbuda`s bread import market continued to show high concentration in 2024, with top exporters being the USA, Jamaica, Puerto Rico, UK, and Italy. Despite a significant decline in the CAGR from 2020 to 2024 at -44.89%, the growth rate in 2024 improved slightly to -33.83% compared to the previous year. This indicates a challenging market environment for bread imports in Antigua and Barbuda, with potential opportunities for exporters to explore strategies for growth and market penetration.

The Bread market in Antigua and Barbuda is projected to grow at a stable growth rate of 3.03% by 2027, highlighting the country's increasing focus on advanced technologies within the North America region, where United States of America holds the dominant position, followed closely by Canada, Trinidad and Tobago, Jamaica and Bahamas, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Bread Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Bread Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Bread Market - Industry Life Cycle |
3.4 Antigua and Barbuda Bread Market - Porter's Five Forces |
3.5 Antigua and Barbuda Bread Market Revenues & Volume Share, By Loaves, 2021 & 2031F |
3.6 Antigua and Barbuda Bread Market Revenues & Volume Share, By Convenience Stores, 2021 & 2031F |
4 Antigua and Barbuda Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Shift towards healthier eating habits among consumers |
4.2.2 Increasing demand for convenience foods |
4.2.3 Growing tourism industry in Antigua and Barbuda |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Competition from other bakery products |
4.3.3 Limited availability of skilled labor in the baking industry |
5 Antigua and Barbuda Bread Market Trends |
6 Antigua and Barbuda Bread Market Segmentations |
6.1 Antigua and Barbuda Bread Market, By Loaves |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Bread Market Revenues & Volume, By Baguettes, 2021-2031F |
6.1.3 Antigua and Barbuda Bread Market Revenues & Volume, By Rolls, 2021-2031F |
6.1.4 Antigua and Barbuda Bread Market Revenues & Volume, By Burger Buns, 2021-2031F |
6.1.5 Antigua and Barbuda Bread Market Revenues & Volume, By Ciabatta, 2021-2031F |
6.1.6 Antigua and Barbuda Bread Market Revenues & Volume, By Others, 2021-2031F |
6.2 Antigua and Barbuda Bread Market, By Convenience Stores |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Bread Market Revenues & Volume, By Specialist Retailers, 2021-2031F |
6.2.3 Antigua and Barbuda Bread Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.2.4 Antigua and Barbuda Bread Market Revenues & Volume, By Online Retail, 2021-2031F |
6.2.5 Antigua and Barbuda Bread Market Revenues & Volume, By Variety Stores, 2021-2031F |
6.2.6 Antigua and Barbuda Bread Market Revenues & Volume, By Others, 2021-2031F |
7 Antigua and Barbuda Bread Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Bread Market Export to Major Countries |
7.2 Antigua and Barbuda Bread Market Imports from Major Countries |
8 Antigua and Barbuda Bread Market Key Performance Indicators |
8.1 Average selling price of bread |
8.2 Consumer perception of the healthiness of bread options |
8.3 Number of new product launches in the bread market in Antigua and Barbuda |
9 Antigua and Barbuda Bread Market - Opportunity Assessment |
9.1 Antigua and Barbuda Bread Market Opportunity Assessment, By Loaves, 2021 & 2031F |
9.2 Antigua and Barbuda Bread Market Opportunity Assessment, By Convenience Stores, 2021 & 2031F |
10 Antigua and Barbuda Bread Market - Competitive Landscape |
10.1 Antigua and Barbuda Bread Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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