| Product Code: ETC5076310 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Seychelles continues to heavily rely on imports for bread, with South Africa, Russia, Italy, the United Kingdom, and France dominating the market in 2024. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, potentially impacting competition and pricing. Despite a strong compound annual growth rate (CAGR) of 24.78% from 2020 to 2024, there was a concerning decline in growth rate from 2023 to 2024 at -22.45%. This fluctuation suggests potential challenges or shifts in the market dynamics that importers and stakeholders should monitor closely.

The Bread market in Seychelles is projected to grow at a stable growth rate of 2.09% by 2027, highlighting the country's increasing focus on advanced technologies within the Africa region, where Egypt holds the dominant position, followed closely by South Africa, Ethiopia, Algeria and Nigeria, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Seychelles Bread Market Overview |
3.1 Seychelles Country Macro Economic Indicators |
3.2 Seychelles Bread Market Revenues & Volume, 2021 & 2031F |
3.3 Seychelles Bread Market - Industry Life Cycle |
3.4 Seychelles Bread Market - Porter's Five Forces |
3.5 Seychelles Bread Market Revenues & Volume Share, By Loaves, 2021 & 2031F |
3.6 Seychelles Bread Market Revenues & Volume Share, By Convenience Stores, 2021 & 2031F |
4 Seychelles Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing urbanization and changing consumer lifestyles leading to higher demand for convenience foods like bread. |
4.2.2 Growing tourism industry in Seychelles driving the demand for bread products in hotels, restaurants, and cafes. |
4.2.3 Rising health consciousness among consumers, leading to a shift towards whole grain and healthier bread options. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials like wheat affecting the production costs of bread. |
4.3.2 Limited availability of skilled labor in the baking industry in Seychelles. |
4.3.3 Intense competition from other baked goods and breakfast alternatives impacting the market share of bread products. |
5 Seychelles Bread Market Trends |
6 Seychelles Bread Market Segmentations |
6.1 Seychelles Bread Market, By Loaves |
6.1.1 Overview and Analysis |
6.1.2 Seychelles Bread Market Revenues & Volume, By Baguettes, 2021-2031F |
6.1.3 Seychelles Bread Market Revenues & Volume, By Rolls, 2021-2031F |
6.1.4 Seychelles Bread Market Revenues & Volume, By Burger Buns, 2021-2031F |
6.1.5 Seychelles Bread Market Revenues & Volume, By Ciabatta, 2021-2031F |
6.1.6 Seychelles Bread Market Revenues & Volume, By Others, 2021-2031F |
6.2 Seychelles Bread Market, By Convenience Stores |
6.2.1 Overview and Analysis |
6.2.2 Seychelles Bread Market Revenues & Volume, By Specialist Retailers, 2021-2031F |
6.2.3 Seychelles Bread Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.2.4 Seychelles Bread Market Revenues & Volume, By Online Retail, 2021-2031F |
6.2.5 Seychelles Bread Market Revenues & Volume, By Variety Stores, 2021-2031F |
6.2.6 Seychelles Bread Market Revenues & Volume, By Others, 2021-2031F |
7 Seychelles Bread Market Import-Export Trade Statistics |
7.1 Seychelles Bread Market Export to Major Countries |
7.2 Seychelles Bread Market Imports from Major Countries |
8 Seychelles Bread Market Key Performance Indicators |
8.1 Percentage growth in the demand for specialty bread varieties (e.g., whole grain, gluten-free). |
8.2 Average number of new product launches in the Seychelles bread market per year. |
8.3 Percentage of bread sales through online channels compared to traditional brick-and-mortar stores. |
9 Seychelles Bread Market - Opportunity Assessment |
9.1 Seychelles Bread Market Opportunity Assessment, By Loaves, 2021 & 2031F |
9.2 Seychelles Bread Market Opportunity Assessment, By Convenience Stores, 2021 & 2031F |
10 Seychelles Bread Market - Competitive Landscape |
10.1 Seychelles Bread Market Revenue Share, By Companies, 2024 |
10.2 Seychelles Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |