| Product Code: ETC4707940 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Bhutan Glucose syrup Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 1.69% in 2028, following an initial rate of 0.78%, before easing to 1.21% at the end of the period.

In the Asia region, the Glucose syrup market in Bhutan is projected to expand at a stable growth rate of 1.55% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Glucose syrup Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Glucose syrup Market - Industry Life Cycle |
3.4 Bhutan Glucose syrup Market - Porter's Five Forces |
3.5 Bhutan Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Bhutan Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Bhutan Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Bhutan Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Bhutan Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness towards health and wellness trends |
4.2.2 Growing demand for natural and organic sweeteners |
4.2.3 Rising usage of glucose syrup in food and beverage industry |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Stringent government regulations related to food additives |
4.3.3 Competition from other sweeteners like honey and stevia |
5 Bhutan Glucose syrup Market Trends |
6 Bhutan Glucose syrup Market Segmentations |
6.1 Bhutan Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.3 Bhutan Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Bhutan Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.5 Bhutan Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.6 Bhutan Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 Bhutan Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 Bhutan Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Bhutan Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 Bhutan Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 Bhutan Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Bhutan Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Bhutan Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 Bhutan Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 Bhutan Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Bhutan Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 Bhutan Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 Bhutan Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 Bhutan Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 Bhutan Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 Bhutan Glucose syrup Market Import-Export Trade Statistics |
7.1 Bhutan Glucose syrup Market Export to Major Countries |
7.2 Bhutan Glucose syrup Market Imports from Major Countries |
8 Bhutan Glucose syrup Market Key Performance Indicators |
8.1 Consumer demand for natural sweeteners |
8.2 Adoption rate of glucose syrup in new product launches |
8.3 Growth in the food and beverage industry in Bhutan |
9 Bhutan Glucose syrup Market - Opportunity Assessment |
9.1 Bhutan Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Bhutan Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Bhutan Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Bhutan Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Bhutan Glucose syrup Market - Competitive Landscape |
10.1 Bhutan Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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