| Product Code: ETC5046292 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The rennet market in Bhutan serves the dairy industry by providing enzymes used in cheese production. Rennet is essential for coagulating milk and forming curds. The market is driven by the demand for high-quality cheese, advancements in enzyme production technology, and the growth of the dairy industry. Government initiatives to promote agricultural development and improve food processing infrastructure also contribute to market growth.
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The rennet market in Bhutan is influenced by the growing demand for cheese and dairy products. Rennet is an enzyme used in cheese production, essential for coagulating milk and forming curds. The growth of the dairy industry, along with increasing consumption of cheese and dairy products, supports market demand. Additionally, advancements in rennet production technologies and the introduction of innovative and microbial rennets contribute to market growth.
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Challenges in the Bhutan rennet market include high production costs, limited availability of high-quality raw materials, and regulatory constraints. Additionally, ensuring the consistent quality and performance of rennet and competition from alternative coagulants affect market demand.
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The Bhutanese government has been promoting the use of rennet in the dairy industry to support cheese production. Policies include providing financial incentives for the adoption of rennet technology and ensuring that regulatory frameworks maintain high standards of quality and safety. The government invests in research and development to innovate new rennet formulations and improve their performance. Public awareness campaigns highlight the benefits of rennet in enhancing cheese production and quality.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Rennet Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Rennet Market - Industry Life Cycle |
3.4 Bhutan Rennet Market - Porter's Five Forces |
3.5 Bhutan Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Bhutan Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Bhutan Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 Bhutan Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Bhutan Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of using Bhutan rennet in food products |
4.2.2 Growing demand for natural and organic ingredients in the food industry |
4.2.3 Rising popularity of Bhutanese cuisine globally |
4.3 Market Restraints |
4.3.1 Limited availability of Bhutan rennet due to geographical constraints and production capacity |
4.3.2 High production costs leading to pricing challenges |
4.3.3 Lack of standardized quality control measures in the Bhutan rennet market |
5 Bhutan Rennet Market Trends |
6 Bhutan Rennet Market Segmentations |
6.1 Bhutan Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.3 Bhutan Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.4 Bhutan Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F | 6.1.6 Bhutan Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 Bhutan Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Bhutan Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 Bhutan Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 Bhutan Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Bhutan Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Bhutan Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Bhutan Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 Bhutan Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 Bhutan Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 Bhutan Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Bhutan Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 Bhutan Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 Bhutan Rennet Market Import-Export Trade Statistics |
7.1 Bhutan Rennet Market Export to Major Countries |
7.2 Bhutan Rennet Market Imports from Major Countries |
8 Bhutan Rennet Market Key Performance Indicators |
8.1 Percentage increase in the adoption of Bhutan rennet by food manufacturers |
8.2 Number of new product launches using Bhutan rennet as an ingredient |
8.3 Growth in export demand for Bhutan rennet to international markets |
9 Bhutan Rennet Market - Opportunity Assessment |
9.1 Bhutan Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Bhutan Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Bhutan Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 Bhutan Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Bhutan Rennet Market - Competitive Landscape |
10.1 Bhutan Rennet Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |