| Product Code: ETC4707974 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Guatemala continued to see a high concentration of glucose syrup imports, with top exporting countries being the USA, Mexico, China, Argentina, and Turkey. Despite a slight decrease in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the period of 2020-2024 remained strong at 14.69%. This indicates a consistent demand for glucose syrup in Guatemala, with key suppliers maintaining their importance in the market.

The Glucose syrup market in Guatemala is projected to grow at a high growth rate of 10.47% by 2027, within the Latin America region led by Brazil, along with other countries like Mexico, Argentina, Colombia and Chile, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guatemala Glucose syrup Market Overview |
3.1 Guatemala Country Macro Economic Indicators |
3.2 Guatemala Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Guatemala Glucose syrup Market - Industry Life Cycle |
3.4 Guatemala Glucose syrup Market - Porter's Five Forces |
3.5 Guatemala Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Guatemala Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Guatemala Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Guatemala Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Guatemala Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness, leading to a shift towards natural sweeteners like glucose syrup. |
4.2.2 Growth in the food and beverage industry in Guatemala, resulting in higher demand for glucose syrup as a key ingredient. |
4.2.3 Rising disposable income levels among the Guatemalan population, driving the consumption of processed and convenience foods that use glucose syrup. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in the production of glucose syrup, impacting the overall cost and profitability. |
4.3.2 Stringent government regulations on food additives and sweeteners, affecting the production and marketing of glucose syrup in Guatemala. |
5 Guatemala Glucose syrup Market Trends |
6 Guatemala Glucose syrup Market Segmentations |
6.1 Guatemala Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Guatemala Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.3 Guatemala Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Guatemala Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.5 Guatemala Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.6 Guatemala Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 Guatemala Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 Guatemala Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Guatemala Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Guatemala Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 Guatemala Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 Guatemala Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Guatemala Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Guatemala Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 Guatemala Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 Guatemala Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Guatemala Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 Guatemala Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 Guatemala Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 Guatemala Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 Guatemala Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 Guatemala Glucose syrup Market Import-Export Trade Statistics |
7.1 Guatemala Glucose syrup Market Export to Major Countries |
7.2 Guatemala Glucose syrup Market Imports from Major Countries |
8 Guatemala Glucose syrup Market Key Performance Indicators |
8.1 Number of new product launches in the food and beverage industry that contain glucose syrup. |
8.2 Consumer sentiment and perception towards glucose syrup as a natural sweetener. |
8.3 Rate of adoption of glucose syrup in various food applications in Guatemala. |
8.4 Investment in research and development for innovative uses of glucose syrup in the market. |
9 Guatemala Glucose syrup Market - Opportunity Assessment |
9.1 Guatemala Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Guatemala Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Guatemala Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Guatemala Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Guatemala Glucose syrup Market - Competitive Landscape |
10.1 Guatemala Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 Guatemala Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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