| Product Code: ETC235588 | Publication Date: Aug 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Indonesia`s import trend for rennet showed minimal growth, with a rate of 0.02%, following a compound annual growth rate (CAGR) of -2.03% from 2020 to 2023. This decline in CAGR may be attributed to shifts in consumer preferences towards alternative products or changes in trade policies affecting the market`s stability.
By 2027, the Rennet market in Indonesia is anticipated to reach a growth rate of 9.69%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.

In the food industry, the rennet market shows potential growth due to the country`s rich dairy tradition and increasing consumption of dairy products. Rennet, a vital enzyme in cheese-making, is likely to experience rising demand from the dairy processing sector.
In the food and beverage industry, the Indonesia rennet market is anticipated to witness growth due to the rising demand for cheese and dairy products. Rennet is a crucial ingredient in cheese production, and as the consumption of cheese increases in the country, so does the demand for rennet.
The rennet market in Indonesia faces challenges related to the sourcing of raw materials and maintaining consistent quality. Rennet, an enzyme used in the cheese-making process, is primarily derived from animal sources, and the industry must navigate ethical and sustainability concerns associated with its production. As consumers become more conscious of animal welfare, manufacturers and producers need to find viable alternatives or adopt more sustainable practices.
Rennet is an essential enzyme used in cheese production, and the Indonesia Rennet market has been influenced by the country`s dairy and food processing industries. The market faced challenges during the pandemic due to disruptions in the supply chain and logistical constraints. However, as the food and dairy sectors recover with the easing of restrictions, the demand for rennet is expected to rebound.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Rennet Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Rennet Market - Industry Life Cycle |
3.4 Indonesia Rennet Market - Porter's Five Forces |
3.5 Indonesia Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Indonesia Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 Indonesia Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Indonesia Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for dairy products in Indonesia |
4.2.2 Growth in the food processing industry |
4.2.3 Rising disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Intense competition from substitute products |
4.3.3 Regulatory challenges in the food industry |
5 Indonesia Rennet Market Trends |
6 Indonesia Rennet Market, By Types |
6.1 Indonesia Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Rennet Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.4 Indonesia Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.5 Indonesia Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F |
6.1.6 Indonesia Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 Indonesia Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Indonesia Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 Indonesia Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 Indonesia Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Indonesia Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Indonesia Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 Indonesia Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 Indonesia Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 Indonesia Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 Indonesia Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 Indonesia Rennet Market Import-Export Trade Statistics |
7.1 Indonesia Rennet Market Export to Major Countries |
7.2 Indonesia Rennet Market Imports from Major Countries |
8 Indonesia Rennet Market Key Performance Indicators |
8.1 Consumer awareness and perception of rennet in Indonesia |
8.2 Adoption rate of rennet in food processing applications |
8.3 Number of new product launches incorporating rennet in the market |
9 Indonesia Rennet Market - Opportunity Assessment |
9.1 Indonesia Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Indonesia Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 Indonesia Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Indonesia Rennet Market - Competitive Landscape |
10.1 Indonesia Rennet Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |